The aroma of crispy fried turkey wafts through the air, signaling the start of the neighborhood block party. Everyone’s gathered, eager to sample the perfectly golden, juicy centerpiece, all thanks to your legendary frying skills. You’ve become the go-to chef, not just for Thanksgiving, but for backyard barbecues, fish fries, and impromptu gatherings. But let’s be honest, achieving that level of culinary mastery requires the right equipment. Forget struggling with inconsistent results and lukewarm oil – you need a fryer that can handle the heat and deliver consistent, restaurant-quality results every time.
Choosing from the myriad of options available can feel overwhelming, but that’s where we come in! We’ve done the research and deep-fried our way through countless models to bring you a comprehensive guide to the best propane fryers. From outdoor turkey frying to whipping up batches of crispy fries for the kids, this guide will help you navigate the features, benefits, and potential pitfalls to find the perfect fryer to elevate your outdoor cooking game. Get ready to turn up the heat and impress your friends and family with consistently delicious, golden-brown goodness.
Before moving into the review of the best propane fryers, let’s check out some of the relevant products from Amazon:
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Deep-Fried Dreams: Finding Your Perfect Propane Fryer
Alright, picture this: It’s a sunny afternoon, the aroma of crispy fried chicken is dancing through the air, and everyone is gathered around your backyard, plates piled high. Sounds idyllic, right? Well, it all starts with having the right tools, and for outdoor cooking, nothing beats the power and portability of propane. Deep frying is a classic, offering that unbeatable combination of a crunchy exterior and juicy interior that everyone loves. So, let’s talk about how to achieve those deep-fried dreams!
Now, you might be thinking, “Propane fryers? Aren’t those just for professionals?” Absolutely not! While they are used in many commercial kitchens due to their efficiency and consistent heat, which allows food to cook evenly, there are also fantastic options perfect for home use. The market for outdoor cooking is booming, with over 70% of U.S. households owning an outdoor grill or smoker, and propane fryers are a natural extension for those looking to expand their culinary horizons. Finding the best propane fryers for your needs is easier than you think, and we’re here to guide you through the process.
The beauty of propane is its ability to reach high temperatures quickly and maintain them steadily. This is crucial for achieving that perfect golden-brown color and preventing your food from becoming soggy. Unlike electric fryers which can fluctuate in temperature, propane fryers offer superior temperature control. With the right fryer, you can conquer everything from crispy french fries and onion rings to perfectly cooked turkey for Thanksgiving. In fact, did you know that deep-fried turkey is gaining popularity, with an estimated 9 million turkeys deep-fried each Thanksgiving?
So, whether you’re a seasoned outdoor cook or a complete newbie, we’re here to help you navigate the world of propane fryers. We’ll cover everything from size and features to safety considerations and maintenance tips. Get ready to dive in and discover the best propane fryers to elevate your outdoor cooking game and impress your friends and family with delicious, deep-fried masterpieces.
The Best Propane Fryers
Bayou Classic 700-701 4-Gallon Bayou Fryer
The Bayou Classic 700-701 is a fantastic option for anyone looking to fry up a storm for a crowd. This thing is a beast! With its 4-gallon capacity, you can easily cook large batches of food, from crispy chicken wings to golden French fries. The high output burner ensures quick and efficient heating, getting you to that perfectly fried goodness in no time. Plus, the included accessories like the basket and thermometer make it a user-friendly experience, even for novice fryers.
It’s built to last, constructed from durable materials that can withstand the rigors of outdoor cooking. Cleanup is relatively straightforward thanks to its thoughtful design, but be prepared for a bit of effort given the size. Overall, if you’re seeking a reliable and powerful propane fryer that can handle large quantities, the Bayou Classic 700-701 is definitely worth considering. Just make sure you have enough space to store it!
King Kooker 12RTF Portable Propane Outdoor Fryer
For those seeking portability and versatility, the King Kooker 12RTF is a real winner. This compact fryer is designed for outdoor adventures, tailgating, or simply enjoying a delicious fried meal in your backyard. Don’t let its size fool you; it packs a punch with its powerful burner that delivers consistent heat for perfect frying every time. The included accessories make it an all-in-one frying solution, ready to go right out of the box.
What truly sets the King Kooker apart is its portability. Its lightweight design and sturdy legs make it easy to transport and set up anywhere. Cleanup is also a breeze, thanks to its manageable size and simple construction. If you’re looking for a portable and reliable propane fryer that can handle smaller batches with ease, the King Kooker 12RTF is a fantastic choice.
Camp Chef Pro 60X Two Burner Stove with Fry Box
The Camp Chef Pro 60X with Fry Box is more than just a fryer; it’s a complete outdoor cooking system. The two powerful burners allow for simultaneous cooking, making it perfect for preparing entire meals outdoors. The included fry box is designed to provide even heat distribution, ensuring that your fried foods are cooked to perfection every time. Plus, with Camp Chef’s modular design, you can easily swap out the fry box for other accessories, like a griddle or grill box, making it an incredibly versatile piece of equipment.
While the initial investment may be higher, the Camp Chef Pro 60X pays off in spades with its durability, versatility, and performance. It’s built to withstand the elements and is capable of handling a wide range of cooking tasks. If you’re looking for a long-term investment that will elevate your outdoor cooking game, the Camp Chef Pro 60X with Fry Box is a top contender.
Masterbuilt MB20051316 Propane Fryer
The Masterbuilt MB20051316 is a great option for those who want a simple, user-friendly propane fryer. It’s got a decent capacity for family meals and is easy to assemble and use, even if you’re new to outdoor frying. The temperature control is reliable, ensuring your food is cooked evenly and to the perfect crispness. Plus, the built-in safety features offer peace of mind while you’re cooking.
It’s also quite portable, making it a good choice for camping trips or backyard gatherings. Cleaning is pretty straightforward, which is always a plus. While it might not have all the bells and whistles of some of the higher-end models, the Masterbuilt MB20051316 offers excellent value for the price and is a reliable choice for everyday frying needs.
Outdoor Gourmet 30-qt High-Pressure Propane Fryer
If you need to feed a crowd, the Outdoor Gourmet 30-qt High-Pressure Propane Fryer is ready to rise to the occasion. This fryer boasts a huge capacity, meaning you can cook a LOT of food at once – think whole turkeys, huge batches of fries, or enough crispy chicken to satisfy a hungry horde. The high-pressure burner delivers serious heat, ensuring fast and efficient cooking times, which is crucial when you’re dealing with large quantities of food.
While it’s definitely on the larger side, it’s surprisingly easy to use. The included accessories, like the basket and temperature gauge, make the frying process manageable. Cleanup can be a bit of a chore given the size, but the results are well worth the effort. If you regularly host large gatherings and need a fryer that can keep up with the demand, the Outdoor Gourmet 30-qt High-Pressure Propane Fryer is an excellent choice. Just be sure you have the space to store it!
Why Do People Need To Buy Propane Fryers?
Imagine this: It’s game day, the sun is shining, friends and family are gathered, and the only thing missing is that golden, crispy, perfectly fried goodness. While oven-baked “fries” are alright in a pinch, nothing beats the authentic taste and texture you get from deep frying. That’s where a propane fryer steps in, transforming ordinary gatherings into unforgettable feasts. The ability to quickly and efficiently fry large batches of wings, seafood, or your favorite fair food classics elevates any outdoor event, turning you into the culinary hero of the party.
Beyond social gatherings, consider the versatility a propane fryer brings to your kitchen. Forget soggy French fries and bland chicken nuggets! With a propane fryer, you can achieve that restaurant-quality crispiness and flavor at home, any time you want. Many “best propane fryers” boast temperature controls and safety features, making the process safe and user-friendly, even for beginners. Plus, the speed and efficiency of propane mean less time spent cooking and more time enjoying your delicious creations.
Let’s talk about convenience. Unlike electric fryers, propane fryers are designed for outdoor use, meaning no lingering oily smells in your home. Plus, they heat up quickly and maintain consistent temperatures, ensuring even cooking and perfectly golden results every time. No more babysitting the stovetop or dealing with unevenly cooked food. Instead, picture yourself relaxed and enjoying the company of your guests, while your propane fryer works its magic.
Ultimately, a propane fryer is an investment in delicious memories and culinary adventures. Whether you’re a seasoned chef or a weekend warrior in the kitchen, owning one of the “best propane fryers” opens a world of possibilities for creating mouthwatering meals and unforgettable experiences. From crispy calamari at a backyard barbecue to perfectly fried turkey at Thanksgiving, the possibilities are endless, and the taste is undeniable. It’s time to elevate your cooking game and bring the joy of perfectly fried food to your life.
Propane Fryer Safety: A Must-Know Before You Fry
Let’s face it, working with propane and hot oil can be a little intimidating. But don’t worry! Taking the right safety precautions will ensure you have a fun and delicious experience. First and foremost, always operate your propane fryer outdoors, away from flammable materials like trees, decks, or your house. Think of it like grilling – you wouldn’t grill indoors, right? Same principle applies here.
Another critical safety measure is to never leave your fryer unattended while it’s in use. Hot oil can heat up quickly, and things can go south fast if you’re not paying attention. It’s like being a lifeguard at a pool – your focus needs to be on the fryer and the oil. Keep a close eye on the temperature and have a fire extinguisher rated for grease fires nearby, just in case. Better safe than sorry!
When adding food to the hot oil, be extremely careful to avoid splashing. Make sure your food is as dry as possible before it goes in. Water and hot oil are a dangerous mix, creating a rapid expansion that can cause the oil to splatter. Imagine dropping a water balloon into a pan of hot grease – that’s essentially what happens. Pat your food dry with paper towels beforehand to prevent this.
Finally, let the oil cool down completely before attempting to move or clean your propane fryer. Hot oil can cause severe burns. Treat it like a hot stove – you wouldn’t try to clean it immediately after cooking, would you? Give it plenty of time to cool down, and then carefully dispose of the used oil properly. This is usually through designated recycling centers or by solidifying it and throwing it away with your regular trash.
Deep Frying Techniques for the Perfect Crispy Result
Okay, you’ve got your propane fryer and you’re ready to go. But before you just throw everything in, let’s talk about some techniques that will help you achieve that perfect, crispy result. One of the most important factors is maintaining the correct oil temperature. Using a thermometer is key here. Think of it like baking a cake – you wouldn’t just guess the oven temperature, would you? Aim for the temperature recommended in your recipe, and adjust your burner accordingly.
Another crucial technique is to avoid overcrowding the fryer. Adding too much food at once will lower the oil temperature, resulting in soggy, greasy food. It’s like trying to cram too many clothes into your washing machine – they won’t get properly clean. Fry in smaller batches to maintain the oil temperature and ensure even cooking. This allows each piece of food to cook properly and achieve that golden-brown perfection.
Consider using a double-fry technique for extra crispy results. This is commonly used for french fries but works well for other foods too. Fry the food once at a lower temperature (around 300°F) to cook it through, then remove it and let it rest for a few minutes. Then, fry it again at a higher temperature (around 350°F) to crisp up the outside. Think of it like pre-baking a pizza crust before adding the toppings – it helps it get extra crispy in the end.
Finally, make sure to drain your fried food properly after cooking. Use a wire rack or paper towels to absorb any excess oil. This will help prevent your food from becoming soggy and greasy. It’s like using a salad spinner to remove excess water from lettuce – it makes a big difference in the final texture. A quick shake and a resting period on a rack will do wonders.
Choosing the Right Oil for Your Propane Fryer
Selecting the right oil for your propane fryer is more important than you might think! Different oils have different smoke points, which is the temperature at which they start to break down and produce a nasty flavor. You want an oil with a high smoke point to avoid this. Think of it like choosing the right fuel for your car – you wouldn’t put diesel in a gasoline engine, would you?
Peanut oil is a popular choice for deep frying because of its high smoke point and neutral flavor. It can withstand high temperatures without breaking down, making it ideal for deep frying. It also imparts a subtle nutty flavor, which can complement certain foods. However, be mindful of peanut allergies when using this oil. It’s like offering someone a peanut butter cookie – you need to be aware of any potential allergies.
Canola oil is another good option with a relatively high smoke point and a mild flavor. It’s also a more affordable option than peanut oil. It’s a versatile choice that works well for a variety of foods. Think of it like a good all-purpose cleaner – it can handle most jobs effectively. It won’t impart any overpowering flavors, making it a great neutral option.
Vegetable oil is a common and inexpensive choice, but it may not be the best option for prolonged high-heat frying. It has a lower smoke point than peanut or canola oil, so it can break down more quickly. If you choose to use vegetable oil, be sure to monitor the temperature closely and change the oil frequently. It’s like using a cheaper brand of paper towels – they get the job done, but you might need to use more.
Maintenance and Cleaning for Long-Lasting Performance
Proper maintenance and cleaning are essential for keeping your propane fryer in tip-top shape and ensuring it lasts for years to come. After each use, allow the oil to cool completely, then strain it through a fine-mesh sieve or cheesecloth to remove any food particles. This will help prolong the life of the oil and prevent it from developing off-flavors. Think of it like cleaning out your refrigerator – removing old food prevents it from spoiling and affecting the taste of other items.
Regularly clean the fryer basket and any other removable parts with hot, soapy water. Use a non-abrasive sponge or brush to avoid scratching the surfaces. Rinse thoroughly and allow to dry completely before reassembling. It’s like washing your dishes – you want to remove any food residue to prevent bacteria growth. Cleanliness is key to maintaining a safe and hygienic cooking environment.
Periodically clean the interior of the fryer with a degreasing cleaner. Follow the manufacturer’s instructions carefully. This will help remove any built-up grease and grime. Think of it like cleaning your oven – you need to remove the accumulated grease to prevent it from smoking and affecting the flavor of your food. A clean fryer will operate more efficiently and produce better results.
Finally, store your propane fryer in a dry, protected place when not in use. This will help prevent rust and corrosion. Cover it with a tarp or store it in a garage or shed. It’s like storing your lawnmower during the winter – you want to protect it from the elements to ensure it’s ready to go when you need it again. Proper storage will extend the life of your propane fryer and ensure it’s always ready for your next culinary adventure.
Your Guide to Finding the Best Propane Fryers
Hey there, future fry master! Ready to dive into the delicious world of outdoor frying? Propane fryers are a fantastic way to cook up crispy, golden-brown goodness for backyard parties, tailgating events, or just a fun family meal. But with so many options out there, choosing the right one can feel a little overwhelming. Don’t worry, I’m here to help! This guide will walk you through everything you need to consider, ensuring you find the best propane fryers to suit your needs and budget. Let’s get cooking!
1. Frying Capacity: How Much Can You Handle?
Think about how much food you typically fry at once. Are you usually cooking for a small family, or do you often host large gatherings? The frying capacity of a propane fryer is usually measured in pounds of food or quarts of oil. A smaller fryer might handle 10-15 pounds of turkey or a few quarts of french fries, while a larger one can handle 20+ pounds. Don’t just assume bigger is better, though. A huge fryer you rarely fill will waste propane and take longer to heat up.
Imagine trying to fry a whole turkey in a fryer that’s too small – you’ll end up with unevenly cooked meat and a lot of frustration. Conversely, if you only need to fry a small batch of chicken wings, a gigantic fryer will be overkill and consume more propane than necessary. Carefully consider your typical needs, and then err on the side of slightly larger if you’re unsure. You can always fry smaller batches in a larger fryer, but you can’t squeeze a too-big turkey into a too-small pot! Finding the right size is key to efficient and enjoyable frying experiences.
2. BTU Output: Get Ready for Some Heat!
BTU, or British Thermal Unit, measures the amount of heat a propane fryer can produce. Higher BTU output generally means faster heating and quicker recovery time between batches. This is super important! If the oil temperature drops too much after adding food, your food will absorb more oil and turn out soggy. The best propane fryers have sufficient BTU output to maintain a consistent temperature, ensuring crispy, delicious results.
Think of it like this: a weak burner is like trying to boil water with a candle. It’ll eventually get there, but it’ll take forever! A higher BTU output means the fryer can quickly reheat the oil after you drop in a batch of food. This is especially important when frying large items like turkeys, which can drastically lower the oil temperature. Look for fryers with a BTU rating appropriate for the amount of food you plan to fry. For smaller batches, a lower BTU might suffice, but for larger quantities, you’ll definitely want more power.
3. Safety Features: Because Accidents Happen!
Safety should always be your top priority when dealing with hot oil and propane. Look for fryers with features like automatic shut-off valves, temperature controllers, and sturdy stands. A well-designed fryer will have a stable base to prevent tipping, and some even include timers to help you avoid overcooking. Investing in a fryer with robust safety features will give you peace of mind and prevent potential accidents.
I know, safety features might not be the most exciting thing to consider, but trust me, they’re crucial. Imagine a gust of wind knocking over your fryer while it’s full of hot oil – that’s a disaster waiting to happen! Automatic shut-off valves are essential for preventing dangerous situations if the flame goes out. Temperature controllers help maintain a consistent oil temperature and prevent overheating, which can lead to fires. Don’t skimp on safety features; they’re worth their weight in gold when it comes to preventing accidents and protecting yourself and your loved ones. Securing your setup with propane tank stabilizers is also a plus.
4. Material Quality: Built to Last?
The material the fryer is made from directly impacts its durability and longevity. Stainless steel is a popular choice because it’s rust-resistant, easy to clean, and can withstand high temperatures. Aluminum is lighter and more affordable but may not be as durable over time. Consider the thickness of the metal as well – thicker metal will generally hold up better to repeated use and high temperatures.
Think of it like buying a car – you want something that’s built to last, not something that will fall apart after a few uses. Stainless steel is like the luxury sedan of fryer materials, offering excellent durability and corrosion resistance. Aluminum is more like an economy car; it’s functional but may not last as long. Pay attention to the welds and construction – are they clean and solid? A well-built fryer will withstand years of use and provide consistent performance, making it a worthwhile investment in the long run.
5. Thermostat Control: Precision is Key!
Having precise temperature control is crucial for achieving perfectly fried food. A good thermostat will allow you to set and maintain the desired oil temperature, ensuring consistent results every time. Look for fryers with a clear and easy-to-read temperature gauge, and make sure the thermostat is responsive and accurate. Fluctuating oil temperatures can lead to soggy or burnt food, so invest in a fryer with reliable thermostat control.
Imagine trying to bake a cake without an oven thermometer – you’d have no idea if the oven is actually at the right temperature! The same principle applies to frying. A precise thermostat allows you to dial in the perfect oil temperature for the food you’re frying. This ensures that your food cooks evenly and achieves that perfect golden-brown color and crispy texture. Some of the best propane fryers even come with digital thermostats that offer even greater precision and control. So, ditch the guesswork and opt for a fryer with a reliable thermostat – your taste buds will thank you!
6. Ease of Cleaning: Because Nobody Likes a Mess!
Let’s be honest, cleaning up after frying can be a pain. Look for fryers with features that make cleaning easier, such as removable oil tanks, drain valves, and dishwasher-safe components. A fryer with a smooth, non-stick surface will also be easier to wipe down. Spending a little extra time finding a fryer that’s easy to clean will save you a lot of hassle in the long run.
Imagine spending hours scrubbing a greasy, grimy fryer after a fun-filled afternoon of frying. No thanks! Removable oil tanks make it easy to drain and dispose of the used oil. Drain valves allow you to empty the oil without having to lift and pour the entire fryer. Dishwasher-safe components, like baskets and lids, further simplify the cleaning process. Look for fryers with smooth, non-stick surfaces that are easy to wipe down. A little forethought in choosing an easy-to-clean fryer will save you time and effort, allowing you to spend more time enjoying your delicious fried creations.
7. Portability: Fry on the Go!
If you plan to use your fryer for tailgating, camping, or other outdoor events, portability is an important consideration. Look for fryers with sturdy handles, wheels, and a compact design that’s easy to transport. Some fryers even come with carrying cases for added convenience. A portable fryer allows you to enjoy delicious fried food wherever you go.
Imagine lugging a bulky, unwieldy fryer to a tailgate party – not exactly a recipe for fun! A portable fryer should be easy to carry and maneuver, even when fully assembled. Sturdy handles make it easier to lift and transport the fryer, while wheels allow you to roll it across uneven surfaces. A compact design makes it easier to store the fryer when not in use. Some of the best propane fryers designed for portability even come with custom-fitted carrying cases, protecting the fryer during transport and making it even easier to take on the go. So, if you’re a frying enthusiast who loves to travel, prioritize portability when choosing your fryer.
FAQ
What size propane fryer should I buy?
Choosing the right size fryer really depends on what and how much you plan to cook. If you’re mainly frying for a small family or just doing occasional batches of wings, a smaller fryer with a 2-3 gallon capacity might be perfect. It’s more compact, easier to store, and heats up faster, saving you propane.
However, if you’re planning on feeding a crowd at parties, tailgating, or even thinking about starting a small catering business, you’ll definitely want to consider a larger fryer, something in the 4-6 gallon range or even bigger. This will allow you to cook larger quantities at once, saving you time and ensuring everyone gets fed quickly. Think about the biggest batches you’ll likely need to make and then add a little extra room, just in case!
How much propane does a propane fryer use?
The amount of propane your fryer consumes really depends on a few factors, including the BTU rating of the burner, the size of the fryer, and how often you’re using it. Generally, a propane fryer will use between 1 to 2 pounds of propane per hour at a medium setting. That translates to roughly 1/4 to 1/2 gallon per hour.
To give you a better idea, a standard 20-pound propane tank, which is what you’d typically use for a grill, might last you anywhere from 10 to 20 hours of cooking time. Keep in mind, though, this is just an estimate. Things like the outside temperature and how often you’re opening the fryer lid can also affect propane consumption. It’s always a good idea to have a spare propane tank on hand, just in case!
What safety features should I look for in a propane fryer?
Safety should always be your top priority when dealing with hot oil and propane! Look for fryers with features like a built-in thermometer to monitor the oil temperature. Overheating can be dangerous, and a good thermometer will help you keep things under control. Also, consider models with automatic shut-off features that kick in if the fryer gets too hot or tips over.
Another essential feature is a sturdy and stable base. You don’t want your fryer wobbling around while it’s full of hot oil! A well-designed fryer will have a wide base and non-slip feet to keep it securely in place. Don’t forget to always use your fryer in a well-ventilated area, away from anything flammable, and never leave it unattended.
Can I use my propane fryer indoors?
The short answer is: No, you should never use a propane fryer indoors. Propane fryers produce carbon monoxide, which is a colorless, odorless, and deadly gas. Indoor use can lead to carbon monoxide poisoning, which is a serious health hazard.
These fryers also generate a lot of heat and can create a fire hazard if used near flammable materials. Always use your propane fryer outdoors in a well-ventilated area, away from your house, garage, and any overhanging trees or structures.
How do I clean my propane fryer?
Cleaning your propane fryer after each use is crucial for both safety and maintaining the quality of your fried food. First, always make sure the fryer is completely cooled down and the propane tank is disconnected before you start cleaning. Carefully drain the oil through a strainer to remove any food particles.
Once the oil is drained, you can wipe down the inside of the fryer with paper towels to remove any remaining residue. For a more thorough cleaning, you can use hot, soapy water and a non-abrasive sponge to scrub the inside of the fryer. Rinse well with clean water and dry completely before storing. Regular cleaning will prevent the build-up of grease and debris, ensuring your fryer stays in good condition for years to come.
What type of oil is best for propane fryers?
Choosing the right oil is essential for achieving that perfect crispy texture and delicious flavor when using a propane fryer. Oils with a high smoke point are ideal, as they can withstand the high temperatures without breaking down and imparting a burnt taste to your food.
Peanut oil is a popular choice because of its high smoke point and neutral flavor. Canola oil and vegetable oil are also good options, but their smoke points are slightly lower. Avoid using oils with strong flavors, like olive oil or sesame oil, as they can overpower the taste of your food. Consider the flash point, too.
How do I store my propane fryer when it’s not in use?
Proper storage is key to extending the life of your propane fryer. Start by giving it a thorough cleaning, as we discussed earlier. Make sure it’s completely dry to prevent rust and corrosion. You can even apply a light coat of cooking oil to the interior to further protect it.
Store your fryer in a cool, dry place, away from direct sunlight and moisture. A garage, shed, or even a covered patio can work well. If you’re storing it for an extended period, consider covering it with a tarp or plastic sheet to protect it from dust and pests. Remember to also store your propane tank separately, following all safety guidelines.
Verdict
Alright, are you ready to take your outdoor cooking game to the next level? We’ve explored some amazing options, highlighting what makes each fryer tick, from temperature control to BTU power. Choosing one from our list of the best propane fryers is like adding a secret weapon to your culinary arsenal. Imagine crispy, golden-brown deliciousness at your next backyard bash, family cookout, or even just a spur-of-the-moment craving. It’s all within reach!
Now it’s your turn to decide! Don’t overthink it – trust your gut, consider your needs, and pick the fryer that feels right for you. Think of the memories you’ll make, the taste sensations you’ll create, and the sheer joy of sharing perfectly fried food with the people you love. Go ahead, get frying!