The sun’s shining, the birds are singing, and you’ve got a hankering for some seriously delicious, smoky barbecue. You’re already thinking about inviting friends over, but dreading the hours of babysitting a charcoal grill. If only there was an easier way to get that authentic smoky flavor without all the fuss. Well, good news! You’re in the right place because we’re diving deep into the world of electric smokers, specifically the best masterbuilt electric smokers, and helping you find the perfect one to elevate your backyard BBQ game.
We’ve taken the guesswork out of choosing by meticulously researching and testing various models. We know sifting through all the options can be overwhelming, so we’ve put together this comprehensive review and buying guide. Get ready to discover which Masterbuilt electric smoker will have you turning out perfectly smoked ribs, brisket, and more with minimal effort, leaving you free to actually enjoy the company of your friends and family.
Before moving into the review of the best masterbuilt electric smokers, let’s check out some of the relevant products from Amazon:
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So, You Want to Smoke Like a Pro? Let’s Talk Masterbuilt!
Picture this: It’s a Saturday afternoon, the sun is shining, and the aroma of smoky, perfectly cooked ribs is wafting through your backyard. Sounds pretty good, right? Achieving that kind of BBQ nirvana used to require years of dedication and mastering the art of charcoal and wood. But times have changed, and thanks to the wonders of modern technology, anyone can become a backyard pitmaster with the help of electric smokers. Specifically, we’re going to dive into the world of Masterbuilt, a brand renowned for making smoking accessible and enjoyable for everyone, regardless of their experience level.
Electric smokers are a fantastic entry point into the world of BBQ, offering consistent temperatures and easy-to-use controls. And Masterbuilt? Well, they’ve carved out a significant slice of the market. In fact, some reports suggest that Masterbuilt holds a leading percentage in the electric smoker sales category. They offer a range of models to suit different budgets and needs, from compact units perfect for small patios to larger options capable of feeding a crowd.
What’s so great about Masterbuilt electric smokers? They take the guesswork out of smoking. Forget about constantly monitoring temperatures or fiddling with dampers. These smokers do the heavy lifting for you, maintaining consistent heat that’s crucial for that perfect smoke ring and tender, juicy meat. Plus, features like digital controls, meat probes, and even Bluetooth connectivity make the whole process incredibly convenient.
In this guide, we’re going to explore some of the best Masterbuilt electric smokers on the market, highlighting their key features, pros, and cons. We’ll help you figure out which model is the right fit for your needs, so you can spend less time stressing about the smoker and more time enjoying delicious, smoky food with your friends and family. Get ready to elevate your BBQ game!
Best Masterbuilt Electric Smokers – Reviewed
Masterbuilt MB20071117 Digital Electric Smoker
Looking for an entry-level electric smoker that doesn’t skimp on features? The Masterbuilt MB20071117 is a solid choice. This smoker offers digital controls for easy temperature and time setting, making it a breeze to use even for beginners. It has a decent cooking capacity thanks to its four chrome-coated racks, enough to handle a good-sized family meal or a small get-together.
While it’s not packed with all the bells and whistles of higher-end models, this Masterbuilt excels at what it does best: providing consistent, even smoking. The side wood chip loader is a convenient touch, allowing you to add wood without opening the door and losing heat. Don’t expect competition-level performance, but for reliable and straightforward backyard smoking, this model is tough to beat.
Masterbuilt MB20070210 Analog Electric Smoker
Sometimes, simplicity is key, and the Masterbuilt MB20070210 Analog Electric Smoker proves that point perfectly. Forget fancy digital displays and complicated programming; this smoker uses a simple dial to control the temperature. This makes it incredibly easy to use – just set it and forget it. Its compact size is also a plus for those with limited patio space.
Although analog controls mean less precise temperature settings, many users appreciate the hands-on approach. It encourages a more intuitive understanding of the smoking process. The smaller footprint doesn’t mean you sacrifice cooking space either. This model still provides ample room for ribs, chicken, or even a small brisket. It’s a great option for anyone who wants a no-frills, reliable smoker at a budget-friendly price.
Masterbuilt MB20074719 Bluetooth Digital Electric Smoker
Stepping up the game, the Masterbuilt MB20074719 Bluetooth Digital Electric Smoker brings modern technology to the backyard BBQ scene. The Bluetooth connectivity allows you to monitor and control the smoker’s temperature and time from your smartphone, so you can relax indoors while your food is smoking to perfection. This is a game-changer for convenience and peace of mind.
Beyond the Bluetooth features, this model offers consistent temperature control and a decent cooking capacity with its four chrome-coated racks. The side wood chip loading system makes adding smoke easy without interrupting the cooking process. If you’re looking for a smoker that combines traditional flavor with modern convenience, this Masterbuilt is a fantastic option.
Masterbuilt MB20070124 30-Inch Digital Electric Smoker
The Masterbuilt MB20070124 30-Inch Digital Electric Smoker strikes a great balance between size, features, and affordability. Its digital controls offer precise temperature and time settings, making it simple to achieve consistent results. The 30-inch size provides ample cooking space for family meals or small gatherings, and the side wood chip loader is a welcome convenience.
This smoker is well-insulated, which helps maintain consistent temperatures even in colder weather. The built-in meat probe is another useful feature, allowing you to monitor the internal temperature of your food without opening the door. While not the most advanced model on the market, it provides a solid smoking experience at a reasonable price point.
Masterbuilt MB20070212 Patio-2-Portable Electric Smoker
The Masterbuilt MB20070212 Patio-2-Portable Electric Smoker offers a unique combination of portability and functionality. Its compact size and integrated handles make it easy to transport, perfect for tailgating, camping, or backyard cookouts. Despite its small size, it still provides enough cooking space for a decent amount of food.
Don’t let the “portable” label fool you – this smoker delivers consistent, flavorful results. The analog temperature control is simple and reliable, and the wood chip tray allows you to add your favorite smoky flavor. If you’re looking for a smoker that you can easily take on the go without sacrificing performance, this Masterbuilt is an excellent choice.
Why Embrace the Masterbuilt Electric Smoker?
Imagine a crisp autumn afternoon, the aroma of smoky barbecue wafting through your backyard, drawing family and friends closer. This idyllic scene can become a reality with a Masterbuilt electric smoker. These smokers remove the guesswork and hassle often associated with traditional smokers, offering precise temperature control and consistent results every time. No more babysitting the smoker or constantly fiddling with vents; simply set the desired temperature, add your wood chips, and let the Masterbuilt work its magic. You gain valuable time to enjoy with your loved ones, knowing a delicious feast is steadily developing without your constant intervention.
Consider the busy professional who craves authentic smoked flavors but lacks the time for involved smoking processes. The best Masterbuilt electric smokers offer the perfect solution. Prepare your meat in the morning, load the smoker before heading to work, and come home to a perfectly smoked brisket or ribs ready for dinner. The digital controls and built-in timers ensure precise cooking even when you’re not there. It’s a game-changer for weeknight meals, making it possible to enjoy restaurant-quality smoked food without the restaurant price tag or time commitment.
Furthermore, Masterbuilt electric smokers are incredibly user-friendly, even for beginners. They eliminate the steep learning curve associated with charcoal or wood smokers, allowing you to confidently produce amazing results from your very first attempt. Picture the satisfaction of serving up tender, juicy pulled pork at your next barbecue, knowing you created it yourself with minimal effort. It’s an empowering experience that will undoubtedly impress your guests and elevate your culinary skills.
Ultimately, investing in a Masterbuilt electric smoker is about investing in convenience, quality, and creating lasting memories. It’s about simplifying the smoking process, achieving consistent results, and enjoying the delicious flavors of smoked food without the hassle. The best Masterbuilt electric smokers empowers you to become a backyard barbecue hero, impressing your family and friends with mouthwatering creations that were once reserved for seasoned pitmasters. So, ditch the stress and embrace the ease of electric smoking – your taste buds will thank you.
Understanding the Temperature Controls of Your Masterbuilt Smoker
So, you’ve got your brand-new Masterbuilt electric smoker, and you’re itching to get started. Before you toss in that brisket, let’s talk temperature control. This is the heart of your electric smoking experience. Masterbuilt smokers are known for their relatively consistent temperatures, but knowing how to tweak the settings will elevate your barbecue game from good to great. Think of it as learning to play an instrument. The smoker is the instrument, and temperature is the note you’re trying to hold.
Temperature consistency is key to tender, juicy, and smoky meats. Fluctuations can lead to uneven cooking, tough spots, or a dried-out exterior. That’s where mastering your control panel comes in. Get familiar with the digital interface. Understand how long it takes for your smoker to reach the desired temperature and how to make small adjustments to maintain that temperature throughout the cooking process. It’s not about setting it and forgetting it; it’s about managing and optimizing the environment.
One common scenario: you’re smoking ribs on a breezy day. The wind can easily affect the internal temperature. You might need to bump up the temperature setting a few degrees to compensate. Or, maybe you’ve opened the door a few times to check on your food. This releases heat, and you’ll need to wait for the smoker to recover. Being mindful of these factors and adjusting accordingly will make a huge difference.
Experiment with different temperature settings for different types of meat. Chicken, for instance, benefits from a higher smoking temperature (around 275°F) to render the skin properly. Brisket, on the other hand, likes low and slow (225°F) for hours to break down all that connective tissue. Keep notes on what works and what doesn’t. Over time, you’ll build a solid understanding of how your smoker performs and how to achieve the results you desire.
Wood Chip Strategies for Masterbuilt Electric Smokers
Choosing the right wood chips can completely transform the flavor profile of your smoked food. Think of it like adding spices to a dish. You wouldn’t just throw in any spice without considering what it complements, right? The same goes for wood chips. Different woods impart different flavors, and pairing them strategically with your chosen meat is essential. Mastering this aspect of electric smoking is like becoming a flavor artist.
Let’s say you’re smoking a pork shoulder. You might want to use applewood for a mild, sweet, and fruity smoke that complements the pork’s richness. Or, you could go with hickory for a stronger, bacon-like flavor. Pecan is another great option, offering a nutty and slightly sweet profile. For beef, like brisket or ribs, stronger woods like oak or mesquite are often preferred. Oak provides a balanced, classic smoky flavor, while mesquite offers a bold and intense smokiness that works well with the richness of beef.
Now, let’s talk about the practical side. How often should you add wood chips? Masterbuilt electric smokers often have a dedicated wood chip tray. Usually, you’ll want to add chips every 30-60 minutes, depending on how much smoke you want. Avoid overfilling the tray, as this can lead to smoldering and bitter smoke. It’s best to add small amounts of wood more frequently than to add a large amount all at once.
A common pitfall is using wet wood chips. While some might think soaking chips helps them produce more smoke, it actually hinders the process. Wet chips will initially produce steam, delaying the smoking process and potentially creating a bitter taste. Dry wood chips ignite and smolder more effectively, producing cleaner and more flavorful smoke. So, keep your wood chips stored in a dry place and ready to go.
Maintaining and Cleaning Your Masterbuilt Smoker
Think of your Masterbuilt electric smoker like your car. Regular maintenance will keep it running smoothly and prevent major problems down the road. Just like an oil change extends the life of your engine, cleaning your smoker extends its lifespan and ensures it continues to deliver delicious results. Ignoring maintenance can lead to grease buildup, rust, and ultimately, a smoker that doesn’t perform as well.
Grease buildup is a major concern. After each smoking session, make sure to clean out the grease tray. Accumulated grease can be a fire hazard and can also impart unpleasant flavors to your food. Use a scraper to remove any excess grease and then wash the tray with soap and water. Consider lining the tray with aluminum foil for easier cleanup.
Beyond the grease tray, clean the interior of the smoker regularly. Use a damp cloth or sponge to wipe down the walls and racks. For stubborn stains, a mild detergent can be used. Avoid using harsh chemicals or abrasive cleaners, as these can damage the smoker’s finish or leave residue that can affect the flavor of your food. A good practice is to do a deep clean every few months.
Proper storage is also crucial. When not in use, store your smoker in a dry place, preferably covered. This will protect it from the elements and prevent rust. If you live in a humid climate, consider using a rust inhibitor to protect the metal components. A little bit of care and attention will go a long way in preserving your investment and ensuring years of delicious smoked meals.
Troubleshooting Common Masterbuilt Smoker Issues
Even with the best equipment, occasional problems can arise. Think of your Masterbuilt smoker as any other appliance – things can sometimes go wrong. Knowing how to troubleshoot common issues can save you time, frustration, and potentially a ruined smoking session. Being prepared to deal with these hiccups is part of the smoking journey.
One common issue is inconsistent temperature. If your smoker is struggling to maintain the set temperature, first check the heating element. Make sure it’s clean and free of debris. Also, check the thermometer to ensure it’s accurate. You can test it by placing it in boiling water; it should read close to 212°F. If the thermometer is faulty, it may need to be replaced. Another cause of inconsistent temperatures can be ambient temperature. Is it particularly cold outside? Then you may need to find ways to further insulate your smoker.
Another frequent problem is smoke leakage. Smoke escaping from the door or other areas can affect the cooking process and reduce the smoky flavor. Check the door seal to ensure it’s intact and creating a tight seal. If the seal is damaged, it may need to be replaced. You can also try using a high-temperature gasket to create a better seal. Smoke leakage can also be caused by a buildup of creosote along the edges of the door. Creosote buildup will stop a tight seal from ever happening.
Finally, the smoker might not be turning on at all. If this happens, check the power cord and outlet to ensure they’re working properly. Then, check the fuse or circuit breaker in your home to make sure it hasn’t tripped. If the power cord and outlet are fine, the problem might be with the smoker’s internal wiring or heating element. In this case, you may need to consult a qualified technician or contact Masterbuilt customer support for assistance. Troubleshooting is all about methodical problem-solving, so take it step by step.
Finding Your Smoke Soulmate: A Guide to the Best Masterbuilt Electric Smokers
Hey there, fellow barbecue enthusiast! Ready to dive into the delicious world of smoked meats and veggies? Electric smokers, especially those from Masterbuilt, have made backyard smoking incredibly accessible and easy. But with so many models available, how do you choose the right one for you? Don’t worry, I’m here to help you navigate the smoky maze and find the best Masterbuilt electric smokers that perfectly match your needs. Think of me as your barbecue buddy, offering advice before you take the plunge and invest in your next culinary adventure. Let’s get started!
Size Matters: Thinking About Capacity
First things first, let’s talk size. This is probably the most crucial factor in determining which smoker is the best fit for you. Are you cooking for yourself and maybe a partner, or are you feeding a hungry horde every weekend? Think about the typical number of people you’ll be cooking for. Also, consider what you’ll usually be smoking. Whole briskets and racks of ribs take up a lot more space than a few chicken breasts or some salmon fillets.
A smaller Masterbuilt electric smoker might be perfect if you’re primarily cooking for a small family or individual meals. It’s more compact, easier to store, and generally more energy-efficient. But if you regularly host larger gatherings, you’ll quickly find yourself wishing you had more space. Imagine trying to squeeze a whole turkey into a tiny smoker – not a pretty (or tasty) picture! Consider the interior rack space carefully, usually measured in square inches. A little extra space is always better than not enough.
Digital vs. Analog Controls: Mastering the Temperature
Okay, let’s talk tech. Some Masterbuilt electric smokers come with digital controls, while others use analog dials. Digital controls offer precise temperature settings and often include features like timers and automatic shut-off. They can feel a bit more user-friendly, especially for beginners who might be intimidated by the art of smoking. You can literally set it and (almost) forget it.
Analog controls, on the other hand, are simpler and often more durable. They rely on dials to set the temperature and timer. While they may not be as precise as digital controls, many seasoned smokers prefer them for their straightforward operation and reliability. Plus, there’s something satisfying about the tactile feel of turning a dial and trusting your instincts. It’s a matter of personal preference, but think about how much control you want and how comfortable you are with technology.
Wood Chip Loading System: Ease of Use is Key
The way you load wood chips into your smoker significantly affects the overall experience. Some Masterbuilt electric smokers have a side wood chip loading system, allowing you to add wood chips without opening the smoker door and losing valuable heat and smoke. This is a game-changer, trust me. Imagine having to open the door every time you need to add more wood – the temperature fluctuations would be a nightmare!
Other models might require you to open the smoker door to add chips. While this isn’t the end of the world, it’s definitely less convenient and can lead to longer cooking times and inconsistent results. A side loading system is a major plus, especially if you plan on doing long smokes that require frequent wood chip refills. Look for models that make it easy and convenient to keep the smoke rolling.
Insulation: Keeping the Heat Where It Belongs
Insulation is a crucial factor for consistent temperatures and efficient cooking, especially in colder climates. Well-insulated smokers maintain a more stable temperature, requiring less energy to operate and resulting in more evenly cooked food. Think of it like a cozy winter coat for your smoker – it keeps the heat locked inside where it belongs.
Pay attention to the smoker’s construction and whether it has insulated walls. Some Masterbuilt electric smokers boast superior insulation, making them ideal for year-round smoking, even in harsh weather conditions. If you live in an area with significant temperature fluctuations, investing in a well-insulated smoker is a smart move. It will save you energy, ensure consistent results, and make your smoking experience much more enjoyable.
Cleaning and Maintenance: Keeping It Sparkling (Well, Sort Of)
Let’s be honest, cleaning isn’t anyone’s favorite part of smoking. But it’s essential for maintaining your smoker’s performance and longevity. Consider how easy it is to clean the smoker before you buy it. Look for features like removable drip trays, grease management systems, and easily accessible components. A smoker that’s a pain to clean will quickly become a neglected smoker.
Some of the best Masterbuilt electric smokers have features that make cleanup a breeze, like a removable water pan and ash catcher. These features minimize the amount of scrubbing you’ll have to do and help prevent buildup of grease and grime. Regular cleaning not only keeps your smoker in good working order but also helps prevent unwanted flavors from affecting your next smoke.
Portability: Is It Going Places?
Do you plan on keeping your smoker permanently planted on your patio, or do you envision taking it to tailgates, camping trips, or friend’s houses? If portability is important to you, look for a Masterbuilt electric smoker that is relatively lightweight and easy to transport. Some models even come with wheels or handles for added convenience.
Consider the size and weight of the smoker, as well as whether it can be easily disassembled for transport. A smaller, more compact model is generally easier to move around than a larger, heavier one. If you’re planning on taking your smoker on the road, make sure it’s durable enough to withstand the rigors of travel. Remember, even the best masterbuilt electric smokers require some level of protection during transport.
Budget: Finding the Sweet Spot
Finally, let’s talk about the bottom line. Masterbuilt electric smokers come in a wide range of prices, so it’s important to set a budget before you start shopping. Consider your needs and priorities, and look for a smoker that offers the best value for your money. Remember, the most expensive smoker isn’t necessarily the best one for you.
Don’t be afraid to shop around and compare prices from different retailers. Look for sales, discounts, and promotions to get the best possible deal. While it’s tempting to go for the cheapest option, keep in mind that quality and features often come at a price. Investing in a well-built smoker that meets your needs is ultimately a better investment in the long run. Finding the sweet spot between price and performance is key to making a smart purchase and enjoying years of delicious smoked food from one of the best masterbuilt electric smokers.
FAQs
What makes Masterbuilt electric smokers a good choice?
Masterbuilt electric smokers are great for folks who want that delicious smoked flavor without a lot of fuss. They’re known for being easy to use, often with digital controls that let you set the temperature and cooking time precisely. This takes a lot of the guesswork out of smoking, making it perfect for beginners or anyone who prefers a more hands-off approach. Plus, electric smokers don’t require constant monitoring like traditional charcoal or wood smokers, so you can set it and (mostly) forget it!
Another big plus is the consistent temperature control. This is key to achieving perfectly smoked meats and vegetables. Electric smokers maintain a steady temperature throughout the cooking process, which helps prevent overcooking or undercooking. Masterbuilt offers a range of models with different features and sizes, so you can find one that fits your needs and budget. Overall, they’re a reliable and convenient way to enjoy smoked food at home.
How do I clean my Masterbuilt electric smoker?
Cleaning your smoker is essential for maintaining its performance and preventing unwanted flavors from transferring to your food. After each use, once the smoker has completely cooled down, start by removing and cleaning the grates, water pan, and wood chip tray. Warm, soapy water works wonders for this! You can also use a grill brush to scrub off any stubborn residue.
Next, wipe down the interior of the smoker with a damp cloth. Be sure to remove any accumulated grease or food particles. For tougher stains, you can use a smoker cleaner specifically designed for electric smokers, but always follow the manufacturer’s instructions. Finally, remember to empty the grease tray regularly to prevent flare-ups. A clean smoker is a happy smoker, and it will result in tastier food!
What type of wood chips should I use in my Masterbuilt electric smoker?
The type of wood chips you use can significantly impact the flavor of your smoked food. So, it’s important to choose wisely! Popular options include hickory, mesquite, apple, cherry, and pecan. Hickory is a classic choice that provides a strong, smoky flavor, while mesquite offers a bolder and more intense taste. Fruit woods like apple and cherry impart a sweeter and milder flavor.
Experimenting with different wood chips is part of the fun of smoking! Consider the type of food you’re smoking when choosing your wood. For example, stronger woods like hickory and mesquite are great for beef and pork, while milder woods like apple and cherry are better suited for poultry and fish. You can even mix different wood chips to create your own unique flavor combinations. Just make sure to soak the wood chips in water for at least 30 minutes before adding them to the smoker to prevent them from burning too quickly.
How long does it take to smoke meat in a Masterbuilt electric smoker?
Smoking times can vary greatly depending on the type of meat, the size of the cut, and the temperature you’re smoking at. As a general rule, allow for around 1 to 2 hours of smoking time per pound of meat. For example, a 10-pound brisket could take anywhere from 10 to 20 hours to smoke properly.
It’s crucial to use a meat thermometer to ensure your meat reaches a safe internal temperature. Different types of meat have different safe temperatures, so be sure to check a reliable resource before you start. Remember, low and slow is the key to smoking, so be patient and let the smoker do its magic. Don’t be tempted to crank up the temperature to speed things up, as this can result in dry and tough meat.
What are the advantages of using an electric smoker over a charcoal smoker?
Electric smokers offer a level of convenience and ease of use that charcoal smokers simply can’t match. With digital controls and precise temperature settings, electric smokers take much of the guesswork out of smoking. You can set the desired temperature and cooking time, and the smoker will maintain a consistent temperature throughout the process. This is especially appealing to beginners or anyone who prefers a more hands-off approach.
Charcoal smokers, on the other hand, require more attention and monitoring. You need to constantly adjust the vents and add charcoal to maintain the desired temperature. Electric smokers also produce less smoke than charcoal smokers, which can be a plus for those who live in areas with strict regulations or who prefer a milder smoky flavor. While charcoal smokers may offer a slightly more authentic smoky flavor, electric smokers provide a convenient and reliable alternative.
Can I use my Masterbuilt electric smoker in cold weather?
Absolutely! While electric smokers generally perform better in warmer weather, you can still use them in cold temperatures with a few precautions. The biggest challenge in cold weather is maintaining a consistent temperature inside the smoker. The outside cold can significantly affect the internal temperature and cooking time.
To combat this, consider using an insulated blanket or wrap around your smoker to help retain heat. You may also need to increase the cooking time and monitor the internal temperature of the meat more closely. It’s also a good idea to position your smoker in a sheltered area, away from direct wind or snow. With a little extra care and attention, you can enjoy delicious smoked food even when the weather outside is frightful!
My Masterbuilt electric smoker is not producing enough smoke, what should I do?
If your smoker isn’t producing enough smoke, the first thing to check is your wood chips. Are they damp enough? Soaking your wood chips in water for at least 30 minutes before adding them to the smoker is crucial for producing smoke. Dry wood chips will burn quickly and produce little to no smoke. Also, make sure you’re using the correct type of wood chips for smoking – larger wood chunks will last longer and produce more smoke than small chips.
Another potential issue could be the temperature of your smoker. If the temperature is too low, the wood chips won’t smolder and produce smoke. Try increasing the temperature slightly to see if that helps. Finally, ensure that the wood chip tray is clean and free of ash or debris, as this can also affect smoke production. If you’ve tried all these tips and your smoker still isn’t producing enough smoke, you may want to consult the owner’s manual or contact Masterbuilt customer support for further assistance.
The Bottom Line
Alright, hopefully, you’re feeling like a BBQ boss armed with all the knowledge to pick the perfect electric smoker. From digital precision to bluetooth connectivity and massive capacities, the Masterbuilt lineup truly offers something for everyone. It’s about more than just the features, though. Think about the smoky masterpieces you’re about to create, the delicious memories you’ll forge with family and friends, and the sheer joy of mastering your own backyard BBQ domain. Now go forth and find the best Masterbuilt electric smoker for your lifestyle and get ready to wow those taste buds!
The only thing left to do now is take the plunge! All that delicious smoked meat is waiting, and honestly, there’s no better time than now to start creating culinary magic. Picture yourself confidently loading up your new smoker, experimenting with different wood chips and rubs, and basking in the envious aroma wafting through the neighborhood. Don’t overthink it, trust your gut, and choose the Masterbuilt that speaks to you. You’ve got this! Let the smoking adventures begin!