Planning a weekend escape into the wilderness? You’ve got your tent, sleeping bag, and trail mix ready to go, but what about dinner? Nothing beats a hot meal after a long day of hiking, and that’s where a reliable stove comes in. Let’s face it, nobody wants to lug around a clunky, heavy stove when every ounce counts on the trail. Choosing the right gear can make or break your trip, and finding a lightweight stove that actually performs well is crucial.
That’s why we’ve put together this comprehensive guide to the best light backpacking stoves currently available. We’ll delve into everything you need to consider, from fuel types and boil times to weight and packability. This guide aims to equip you with the knowledge you need to select the perfect stove for your next adventure, ensuring you can enjoy delicious meals without being weighed down.
Before moving into the review of the best light backpacking stoves, let’s check out some of the relevant products from Amazon:
Last update on 2025-05-30 / #ad / Affiliate links / Images from Amazon Product Advertising API
Setting Up Camp: Finding Your Perfect Flame
So, you’re dreaming of alpine sunsets and starlit dinners miles from civilization? Fantastic! That first steaming cup of coffee after a chilly night in the backcountry? Unbeatable. But to make those dreams a reality, you’re going to need a reliable way to cook your food and boil water. And that’s where the best light backpacking stoves come into play. The good news is, there’s a perfect stove out there for every type of adventure, whether you’re a weekend warrior or planning a thru-hike.
Choosing a stove can feel a bit overwhelming at first. There are canister stoves, alcohol stoves, liquid fuel stoves, and even wood-burning options, each with its own pros and cons. Consider things like weight, fuel availability, boil time, and even weather conditions. Did you know that roughly 70% of backpackers opt for canister stoves due to their ease of use and clean burning nature? We’ll delve into why these are so popular and what other options might suit your specific needs.
Think of this guide as your friendly trail buddy, walking you through the world of backpacking stoves. We’ll break down the different types, highlight their strengths and weaknesses, and point you towards some of the best light backpacking stoves on the market. We’ll even touch on factors like fuel efficiency – crucial when you’re trying to minimize pack weight and maximize your time on the trail.
Ultimately, the “best” stove is the one that best fits your individual backpacking style and trip objectives. Are you prioritizing ultra-lightweight gear above all else, or are you willing to carry a little extra weight for greater fuel efficiency in colder conditions? By the end of this article, you’ll have the knowledge to confidently select the ideal cooking companion for your next adventure, ensuring you’re well-fed and ready to tackle whatever the trail throws your way.
Best Light Backpacking Stoves – Reviewed
MSR PocketRocket 2
The MSR PocketRocket 2 is a classic for a reason. This little guy is all about simplicity and efficiency. It’s incredibly lightweight and packs down tiny, making it a dream for minimalist backpackers. Plus, it boils water ridiculously fast – we’re talking around 3.5 minutes for a liter. Seriously, you’ll be sipping your coffee before you know it. It screws directly onto your fuel canister, so setup is a breeze.
While it’s not the most stable stove out there, especially with larger pots, it gets the job done. The small burner head can also create a hot spot, so you’ll need to pay attention while cooking to avoid burning your food. However, for boiling water and simple meals, the PocketRocket 2 is a reliable, affordable, and unbelievably packable option that’s hard to beat.
Optimus Crux
If you’re looking for a blend of performance and packability, the Optimus Crux should definitely be on your radar. What’s neat about this stove is its unique folding design that allows it to nest snugly beneath a fuel canister, saving precious space in your pack. Don’t let its small size fool you; the Crux packs a punch, delivering a respectable boil time.
The flame control is surprisingly good for such a compact stove, allowing for more nuanced cooking than some of its competitors. The one downside is that the pot supports are a little on the smaller side, which can make it a bit unstable with larger pots. Still, the Optimus Crux offers a great balance of performance, packability, and ease of use, making it a solid choice for backpackers who want a bit more control over their cooking.
Soto WindMaster
The Soto WindMaster lives up to its name, offering exceptional performance even in breezy conditions. Its innovative burner design and recessed burner head help to shield the flame from the wind, making it a reliable choice for exposed campsites. The WindMaster also features a micro regulator, which helps maintain consistent output, even as the fuel canister gets low.
Beyond its wind resistance, the WindMaster boasts impressive boil times and efficient fuel consumption. It’s a bit pricier than some other options, but the added stability and consistent performance make it a worthy investment for backpackers who frequently encounter windy conditions. It comes with a 4Flex pot support which is great, but other pot support attachments can be purchased separately.
Jetboil Flash
The Jetboil Flash isn’t just a stove; it’s a complete cooking system. It integrates a burner with a FluxRing cooking cup, which dramatically increases efficiency and speeds up boil times. Seriously, this thing boils water ridiculously fast – often in under 2 minutes. The integrated design also means less fiddling around with separate components.
The Flash is ideal for those who primarily boil water for dehydrated meals or hot beverages. It’s not the best choice for more complex cooking, as the narrow cup can make it difficult to stir and the flame control is limited. However, for quick and convenient boiling, especially in cold weather, the Jetboil Flash is a fantastic option. Plus, the color-changing heat indicator on the cup is a cool bonus.
Snow Peak LiteMax Titanium
For the ultra-light enthusiast, the Snow Peak LiteMax Titanium is a dream come true. Crafted from, you guessed it, titanium, this stove is incredibly lightweight and compact. It’s so small and light, you might even forget it’s in your pack! Don’t let its size fool you though, it still delivers a decent boil time.
While it may not have all the bells and whistles of other stoves, the LiteMax Titanium excels in its simplicity. It’s easy to use, relatively fuel efficient, and built to last. The small burner head can create a hot spot, requiring attention while cooking, and the pot supports can be a bit wobbly with larger pots. However, for backpackers who prioritize weight above all else, the Snow Peak LiteMax Titanium is an exceptional choice.
Why You Need a Light Backpacking Stove!
Imagine this: You’ve hiked for hours, the sun is dipping below the horizon, painting the sky in fiery hues. Your stomach is growling, and all you can think about is a hot, comforting meal. But you’re miles from civilization, and the thought of foraging for firewood and starting a fire with damp twigs seems less appealing than gnawing on your hiking boots. This is where a light backpacking stove becomes your best friend. It’s your portable kitchen, ready to deliver warmth and nourishment with minimal effort, turning a potentially miserable experience into a memorable one.
Forget bulky, clunky stoves of the past! The best light backpacking stoves are designed for adventurers like you, prioritizing weight and portability. They slip easily into your pack, often weighing less than a can of beans. Think of the ramen, freeze-dried meals, or even gourmet coffee you can enjoy after a long day on the trail. No more cold snacks and lukewarm water – with a light backpacking stove, you can whip up a delicious meal in minutes, refueling your body and lifting your spirits for the adventures ahead.
Beyond the obvious convenience of a hot meal, a light backpacking stove offers safety and reliability. You don’t have to worry about unpredictable weather conditions affecting your fire-starting attempts or the environmental impact of gathering firewood. These stoves offer a controlled flame, allowing you to cook efficiently and responsibly, leaving no trace behind. Plus, many models come with built-in safety features, giving you peace of mind as you prepare your meals in the wilderness.
Ultimately, investing in a light backpacking stove is investing in your enjoyment and safety on the trail. It’s about transforming a challenging outdoor experience into a comfortable and fulfilling one. It’s about having the freedom to explore further, knowing you have a reliable source of warmth and sustenance at your fingertips. So, ditch the cold snacks and embrace the warmth and convenience of a light backpacking stove – your stomach (and your fellow hikers) will thank you!
Fuel Types: Which Powers Your Adventure?
Choosing the right fuel type for your backpacking stove is crucial for a successful trip. Imagine yourself on a remote mountain trail, miles from civilization, only to realize your fuel canister doesn’t fit your stove or runs out unexpectedly. Not a fun scenario, right? Understanding the pros and cons of different fuel types can prevent these mishaps. Canister stoves are incredibly convenient and easy to use, making them a favorite for beginners. Liquid fuel stoves offer versatility and performance in cold weather, while alcohol stoves are lightweight and simple, perfect for minimalist trips.
Canister stoves, using pressurized gas mixtures like isobutane and propane, are known for their instant ignition and simmer control. They’re ideal for shorter trips where weight isn’t a massive concern and conditions are relatively mild. However, they can struggle in freezing temperatures, as the pressure within the canister drops, reducing their efficiency. Visualize preparing a hot cup of coffee on a crisp morning, only to find your stove sputtering and struggling to boil water. A canister stove might not be your best bet in such conditions.
Liquid fuel stoves, on the other hand, burn white gas, kerosene, or even unleaded gasoline. They’re more complex to operate, requiring priming and occasional maintenance, but they shine in cold environments and at high altitudes. Think of a winter camping trip where reliable heat is essential. A liquid fuel stove will consistently perform, melting snow for water and cooking hearty meals even in sub-zero temperatures. They also tend to be more fuel-efficient over longer trips, making them a solid choice for extended expeditions.
Alcohol stoves are the epitome of simplicity. They typically consist of a burner and a small container for denatured alcohol. They’re incredibly lightweight, quiet, and require no pumping or priming. Picture yourself thru-hiking the Appalachian Trail, aiming for the absolute lightest pack possible. An alcohol stove can be a great option, especially if you’re primarily boiling water for dehydrated meals. However, they tend to be slower and less powerful than other stove types, and their performance can be affected by wind.
Stove Features: Beyond Just Boiling Water
Backpacking stoves have evolved far beyond simply heating water. Consider this: you’re setting up camp after a long day of hiking, ravenously hungry. Do you want a stove that can only boil water for your freeze-dried meal, or one that can simmer a gourmet pasta dish with fresh vegetables? Thinking about the features that cater to your cooking style and trip duration can significantly enhance your backcountry experience. From simmer control to integrated windscreen designs, the nuances can make a world of difference.
Simmer control is a game-changer for those who enjoy more elaborate meals. Instead of just blasting everything on high heat, potentially burning your food, simmer control allows you to gently heat sauces, sauté vegetables, or slowly cook rice. Imagine preparing a delicate trout you caught earlier in the day – a stove with precise simmer control lets you cook it perfectly without drying it out. This feature is especially valuable for longer trips where you’re carrying more ingredients and want to diversify your meals.
Integrated windscreen designs offer a significant advantage in windy conditions. Picture yourself trying to cook dinner on a blustery mountaintop. Without a windscreen, the flame can be easily blown out, significantly increasing cooking time and wasting fuel. An integrated windscreen protects the flame, improving efficiency and ensuring a consistent cooking temperature. Some stoves even feature enclosed burner designs for maximum wind protection.
The stability of a stove is also an often overlooked feature. A wider base and sturdy pot supports are crucial for preventing accidental spills, especially when cooking on uneven terrain. Think about setting up camp on a rocky ledge. A flimsy stove could easily tip over, potentially causing a fire hazard or ruining your dinner. A stove with a stable design provides peace of mind and allows you to focus on enjoying your surroundings.
Maintenance and Care: Keeping Your Stove Reliable
Your backpacking stove is an essential piece of gear, and just like any other equipment, it requires regular maintenance and care to ensure its reliability. Imagine being miles into a remote wilderness area when your stove malfunctions due to neglect. That’s a scenario you definitely want to avoid! Proper maintenance can prolong the lifespan of your stove, prevent frustrating breakdowns, and ensure consistent performance on every trip.
Cleaning your stove after each trip is crucial. Food spills, soot buildup, and grime can clog the burner, reducing efficiency and potentially causing malfunctions. Use a small brush and some soapy water to clean the burner, fuel lines, and other components. For liquid fuel stoves, periodically clean the jet with a cleaning needle to remove any blockages. Think of it like brushing your teeth – a regular cleaning routine prevents bigger problems down the road.
Proper storage is also essential. Store your stove in a dry place, away from extreme temperatures and direct sunlight. For canister stoves, disconnect the fuel canister when not in use. For liquid fuel stoves, empty the fuel tank to prevent fuel leaks and corrosion. Consider using a protective case to prevent damage during transport. Visualize your stove as a delicate instrument – treating it with care will keep it performing beautifully for years to come.
Regularly inspect your stove for any signs of wear and tear. Check the fuel lines, seals, and connections for leaks or cracks. Replace any damaged parts promptly to prevent further problems. For liquid fuel stoves, periodically inspect the pump and replace any worn-out O-rings. Addressing minor issues early can prevent them from escalating into major breakdowns on the trail.
Practice using your stove before heading out on a trip. This allows you to familiarize yourself with its operation, identify any potential issues, and ensure that you have all the necessary accessories. Think of it like test-driving a car before buying it – a practice run can reveal any quirks or problems that you need to address. This is especially important for liquid fuel stoves, which require more practice to master.
Troubleshooting Common Stove Problems: Be Prepared
Even with proper maintenance and care, backpacking stoves can sometimes encounter problems. Being prepared to troubleshoot common issues can save you from a frustrating and potentially dangerous situation. Picture yourself on a multi-day backpacking trip, relying on your stove for cooking and water purification, only to find it sputtering and failing to light. Knowing how to diagnose and fix simple problems can be a lifesaver.
One common issue with canister stoves is low fuel pressure in cold weather. As the temperature drops, the pressure inside the canister decreases, reducing the stove’s efficiency. To combat this, try warming the canister in your hands or inside your jacket before using it. You can also opt for a canister stove with a pressure regulator, which maintains a consistent fuel flow even in colder conditions. Think of it as giving your stove a little boost to help it perform at its best.
Clogged fuel lines or jets are another frequent cause of stove malfunctions, especially with liquid fuel stoves. Debris or sediment can accumulate in the fuel lines, restricting fuel flow and preventing the stove from lighting properly. Use a cleaning needle or a small wire to clear any blockages. You can also try disassembling the stove and cleaning the individual components with solvent. Visualize yourself as a backcountry mechanic, carefully diagnosing and fixing the problem.
Wind can also cause problems, even with stoves that have integrated windscreens. Strong gusts can blow out the flame or significantly reduce the stove’s efficiency. Position your stove in a sheltered location, such as behind a rock or tree, to minimize wind exposure. You can also use a makeshift windscreen made from aluminum foil or a piece of cardboard. Think of it as creating a protective barrier around your stove to keep the flame burning strong.
If your stove fails to light altogether, check the fuel source and make sure it’s properly connected. For canister stoves, ensure that the canister is not empty and that the valve is fully open. For liquid fuel stoves, check the fuel level in the tank and make sure the pump is working correctly. If the stove still doesn’t light, try priming it again or consult the manufacturer’s instructions for troubleshooting tips. Remember, a little patience and careful observation can often resolve the issue and get your stove back up and running.
A Friendly Guide to Finding the Best Light Backpacking Stoves
Hey there, fellow adventurer! Planning a backpacking trip and dreading lugging around heavy gear? I totally get it. One of the easiest ways to lighten your load is by choosing the right stove. But with so many options out there, finding the best light backpacking stoves can feel overwhelming. Don’t worry, I’m here to help you navigate the world of lightweight stoves and find the perfect one for your needs.
This guide is all about breaking down the key factors to consider when selecting your next stove. Think of it as a friendly chat between backpacking buddies. We’ll cover everything from weight and fuel type to ease of use and simmering capabilities, ensuring you make a well-informed decision and enjoy delicious meals on the trail without breaking your back. Let’s dive in!
Weight: Every Ounce Counts!
Seriously, when you’re backpacking, every ounce matters. You’ll be carrying that stove (and everything else) on your back for miles and miles, so a lightweight option is a game-changer. Aim for a stove that weighs under 4 ounces, or even less if you’re a true gram-counter. Think about it: a heavy stove adds unnecessary strain and fatigue, making your trip less enjoyable. Why carry extra weight when you don’t have to? Lighter packs mean happier hikers!
Remember to factor in the weight of the fuel canister as well. Some fuel types are inherently heavier than others. While the stove itself might be featherlight, a bulky fuel canister can negate some of the weight savings. Consider the length of your trip and choose a fuel size that’s appropriate, avoiding carrying more fuel than you actually need. It’s a balancing act, finding the perfect combination of stove weight and fuel efficiency to minimize your overall pack weight. The goal is to enjoy the wilderness, not struggle under a heavy load!
Fuel Type: Choosing the Right Energy Source
The fuel type your stove uses is a crucial decision that impacts performance, cost, and availability. Canister stoves, which use pressurized fuel canisters containing isobutane or propane mixtures, are popular for their convenience and ease of use. Liquid fuel stoves, on the other hand, burn white gas, kerosene, or even unleaded gasoline, offering greater fuel efficiency and performance in cold weather. Alcohol stoves are another option, burning denatured alcohol and known for their simplicity and lightweight design.
Each fuel type has its pros and cons. Canister stoves are easy to light and offer good simmering control, but canisters can be difficult to find in remote areas and don’t perform well in freezing temperatures. Liquid fuel stoves are more versatile and reliable in cold weather but require priming and maintenance. Alcohol stoves are incredibly lightweight and simple but tend to be less powerful and slower to boil water. Consider your typical backpacking environments, the length of your trips, and your personal preferences when choosing the best fuel type for your light backpacking stove.
Boil Time: How Fast Can You Eat?
After a long day on the trail, all you want is a hot meal as quickly as possible. That’s where boil time comes in. A stove with a fast boil time will have you enjoying your dehydrated dinner in minutes, while a slower stove can leave you waiting impatiently and burning precious fuel. Look for stoves with a boil time of around 3-5 minutes for a liter of water.
Keep in mind that boil time can be affected by factors like altitude, temperature, and wind. In cold or windy conditions, even the best light backpacking stoves can struggle to reach their advertised boil times. Consider using a windscreen to protect your stove from the elements and improve its efficiency. Investing in a stove with a good boil time is an investment in your comfort and enjoyment on the trail. Nobody likes waiting for dinner when they’re hungry and exhausted!
Simmering Ability: Gourmet Backpacking
While boil time is important, simmering ability is crucial if you enjoy cooking more elaborate meals on the trail. Some stoves are designed primarily for boiling water and lack the fine-tuned control needed for simmering. This can lead to scorched food and wasted fuel. If you’re a backcountry chef who likes to whip up gourmet meals, look for a stove with a good simmer control.
Stoves with adjustable flame control allow you to precisely regulate the heat output, preventing your food from burning and allowing you to cook more delicate dishes. This is especially important for recipes that require slow cooking or simmering. Don’t underestimate the importance of simmering ability if you value good food on your backpacking trips. A stove with good simmer control can transform your backcountry cooking experience from basic to brilliant.
Stability: Preventing Spills and Accidents
Backpacking stoves are often used on uneven terrain, so stability is a key consideration. A stable stove will prevent spills and accidents, ensuring your food and water stay where they belong. Look for stoves with wide bases or pot supports that provide a stable platform for your cookware.
Consider the type of cookware you plan to use with your stove. Larger or heavier pots require a more stable base. Some stoves have folding pot supports that can be extended to accommodate larger pots, while others have fixed pot supports that are better suited for smaller cookware. A stable stove is essential for safety and convenience on the trail. Nobody wants to deal with a spilled pot of boiling water in the middle of nowhere.
Ease of Use: Simple and Stress-Free
After a long day of hiking, the last thing you want is a complicated stove that’s difficult to set up and operate. Look for a stove that’s easy to use, even in challenging conditions. Simple designs with intuitive controls are generally the best choice.
Consider features like auto-ignition, which eliminates the need for matches or a lighter. Some stoves also have built-in windscreens or pot supports, making them even easier to use. A stove that’s easy to use will save you time and frustration on the trail, allowing you to focus on enjoying your surroundings. Nobody wants to spend hours fiddling with a complicated stove when they could be relaxing and enjoying the sunset.
Durability: Built to Last
Backpacking gear takes a beating, so durability is essential. Choose a stove that’s made from high-quality materials and built to withstand the rigors of the trail. Look for stoves with sturdy construction and reliable components.
Read reviews and see what other users have to say about the stove’s durability. A well-built stove will last for many years, providing you with reliable performance on countless backpacking trips. Investing in a durable stove is an investment in your future backpacking adventures. You don’t want your stove to break down in the middle of nowhere, leaving you without a way to cook your food. Choosing one of the best light backpacking stoves that’s built to last will provide piece of mind on your next adventure.
Frequently Asked Questions
What exactly makes a backpacking stove “lightweight”?
That’s a great question! When we talk about lightweight backpacking stoves, we’re generally referring to stoves that prioritize minimal weight and pack size. This is super important when you’re carrying everything on your back for miles. Think of it this way: every ounce counts! Lighter stoves help reduce overall pack weight, making your trek less tiring and more enjoyable.
The weight of a backpacking stove can vary quite a bit depending on the type and features. Some ultra-light stoves can weigh as little as an ounce or two, while others, with more features or larger fuel canisters, might weigh closer to a pound. Ultimately, the ideal weight depends on your personal needs and preferences. What works for a solo thru-hiker might be different than what works for a weekend family camping trip.
How do I choose between canister stoves, liquid fuel stoves, and alcohol stoves?
Choosing the right type of stove can feel a bit overwhelming at first, but breaking it down really helps. Canister stoves are super convenient and easy to use, making them perfect for beginners. Just screw on the canister, light it up, and you’re cooking! Liquid fuel stoves are more versatile and perform better in cold weather, but they require a bit more maintenance and priming.
Alcohol stoves are the simplest and lightest option, often made from repurposed items like aluminum cans! They are great for ultralight backpacking where simplicity is key. Each type has its own strengths and weaknesses depending on the environment. When selecting a stove type think about the type of terrain you will encounter.
How much fuel should I bring on a backpacking trip?
This is a common concern, and it’s better to err on the side of caution! A good rule of thumb is to estimate your fuel needs based on the number of meals you’ll be cooking and the burn time of your stove. Most stoves will list the burn time per ounce or gram of fuel.
Factors like weather, altitude, and cooking habits can also affect fuel consumption. Cold weather and higher altitudes require more fuel to heat things up. It’s always a good idea to bring a little extra, just in case. No one wants to run out of fuel halfway through a trip, especially if you’re counting on that hot coffee in the morning!
What safety precautions should I take when using a backpacking stove?
Safety is paramount, always! First and foremost, always use your stove in a well-ventilated area to avoid carbon monoxide poisoning. Never use it inside a tent or enclosed space. Ensure the stove is placed on a stable, level surface to prevent tipping, and keep it away from flammable materials like dry leaves or loose clothing.
Always keep an eye on the stove while it’s in use, and never leave it unattended. Be extra careful when handling hot pots and pans to avoid burns. Finally, when you’re done cooking, make sure the stove is completely cool before packing it away. Following these simple guidelines will help ensure a safe and enjoyable cooking experience on the trail.
How do I maintain my backpacking stove to ensure it lasts longer?
Regular maintenance is key to keeping your stove running smoothly for years to come. After each trip, give your stove a good cleaning to remove any food residue or debris. For canister stoves, make sure the valve is clean and free of any obstructions. For liquid fuel stoves, clean the fuel lines and burner with a small brush or needle to prevent clogging.
Proper storage is also important. Store your stove in a dry place, away from direct sunlight and extreme temperatures. For liquid fuel stoves, empty the fuel tank before storing to prevent corrosion. With a little TLC, your backpacking stove will be a reliable companion on many adventures to come!
What does “BTU” mean, and how does it relate to stove performance?
BTU stands for British Thermal Unit, and it’s a measure of the amount of heat a stove can produce per hour. Basically, it tells you how quickly a stove can boil water or cook food. A higher BTU rating generally means a more powerful stove that can heat things up faster.
However, BTU isn’t the only factor to consider. A stove with a very high BTU rating might not be the most fuel-efficient. So, it’s a balancing act. If you frequently cook for large groups or need to melt snow, a higher BTU stove might be a good choice. But for solo trips or simple meals, a more fuel-efficient stove with a lower BTU rating might be sufficient.
Can I bring my backpacking stove on an airplane?
This is a tricky one, and regulations can vary depending on the airline and destination. As a general rule, you can’t bring fuel canisters or liquid fuel on airplanes, either in carry-on or checked baggage, due to safety regulations. However, you can usually bring an empty stove (that has been cleaned of all fuel residue) in your checked baggage.
It’s always best to check with the specific airline and airport authorities beforehand to avoid any surprises at the security checkpoint. You can also purchase fuel canisters at many outdoor retailers near your destination. A quick phone call or online search can save you a lot of hassle at the airport.
Verdict
Finding the best light backpacking stoves can feel a bit like Goldilocks trying to find the perfect porridge, right? Too heavy, too finicky, too slow… But hopefully, now you’ve got a clearer picture of what’s out there and what really matters for your individual needs. Remember, the “best” isn’t a universal truth, it’s what works best for you and the adventures you’re dreaming up. Don’t be afraid to experiment a little; sometimes, the best discoveries are made on the trail!
Armed with this knowledge, you’re well on your way to sizzling up some unforgettable meals in the great outdoors. The wilderness is calling, and with the right stove in your pack, you’re ready to answer. Now go forth, explore, and create some delicious memories! Your perfect backcountry culinary experience is just one stove away!