That moment when you’re ready to whip up a delicious meal, and your trusty grater just isn’t cutting it anymore – maybe it’s dull, or perhaps it’s time for an upgrade. You find yourself thinking about ways to make kitchen tasks smoother, and the idea of a more eco-friendly, natural material sparks your interest. You’re not alone; many home cooks are exploring sustainable kitchenware, and the quest for the best bamboo graters is a common and rewarding journey that can truly elevate your cooking experience, making everything from zesting lemons to shredding cheese a joy.
Navigating the options can feel a bit overwhelming, but we’re here to help simplify the process. This guide is designed to walk you through what makes a bamboo grater stand out, highlighting key features, durability, and ease of use. Whether you’re a seasoned chef or just starting out, understanding the nuances of different bamboo graters will ensure you find the perfect fit for your kitchen and your culinary adventures.
Before moving into the review of the best bamboo graters, let’s check out some of the relevant products from Amazon:
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Why Bamboo Gratrs are Kind to Your Kitchen and the Planet
Remember those clunky metal graters? The ones that sometimes felt like they were fighting you, leaving slivers of cheese clinging stubbornly to their sharp edges? Well, if you’re nodding along, get ready for a little kitchen revolution. We’re about to dive into the wonderfully natural world of bamboo graters. Think of them as the gentle giants of your kitchen arsenal – effective, beautiful, and surprisingly sustainable.
Bamboo has been a star material for centuries, and it’s easy to see why. This fast-growing grass, which can grow up to 3 feet in a single day, requires no pesticides and replenishes itself rapidly, making it an incredibly eco-friendly choice. When you choose bamboo, you’re opting for a material that’s strong, durable, and naturally antibacterial, which is a huge plus when it comes to food prep. Plus, its lightweight nature makes handling a breeze, whether you’re zesting a lemon or shredding a block of parmesan.
So, what makes the best bamboo graters truly stand out? It’s a combination of smart design and the inherent qualities of bamboo itself. Look for graters with ergonomically designed handles that feel comfortable in your hand, preventing fatigue during longer grating sessions. The grating surface should be sharp enough to do its job efficiently without being so aggressive that it turns your ingredients into mush. And, of course, a good bamboo grater should be easy to clean, either by hand or, thankfully, in the dishwasher for most modern designs.
We’ve all been there, struggling with a tough piece of ginger or wishing for finer zest. That’s where finding the right tool makes all the difference. In this guide, we’re going to explore what makes certain bamboo graters truly shine, helping you discover the best bamboo graters to add a touch of natural elegance and practicality to your cooking adventures. Get ready to grate with grace and a clear conscience!
The Best Bamboo Graters
KAI SEKI Bamboo Grater
This bamboo grater from KAI SEKI is a real game-changer in the kitchen. Forget those flimsy plastic or metal graters that shred your ingredients and leave you with a mess. This beauty boasts razor-sharp, finely etched bamboo teeth that effortlessly zest citrus, grate hard cheeses, and even finely mince garlic or ginger. It feels surprisingly sturdy in the hand, and the natural, smooth finish of the bamboo makes it a joy to use. Plus, cleaning is an absolute breeze – a quick rinse under the tap and it’s good as new.
What truly sets this grater apart is its elegant simplicity and effectiveness. It’s not trying to be fancy, it’s just doing its job exceptionally well. Whether you’re whipping up a batch of parmesan for pasta or adding a pop of lemon zest to a dessert, this grater delivers consistent, perfect results every single time. It’s the kind of kitchen tool that makes you actually look forward to prep work, and that’s saying something!
Kyocera Bamboo Grater
Kyocera, known for its exceptional ceramic blades, brings that same precision and quality to its bamboo grater. This isn’t your average bamboo grater; it features an innovative design where sharp ceramic teeth are integrated into the bamboo surface, creating a grater that’s both durable and incredibly effective. It’s perfect for everything from shredding hard cheeses to creating delicate garnishes. The ergonomic handle provides a comfortable grip, ensuring you have control even when tackling tougher ingredients.
The genius of this grater lies in its ability to create fine, fluffy shreds that melt beautifully into dishes. Unlike some graters that can pulverize ingredients, this one maintains a lovely texture. It’s also incredibly hygienic, as bamboo is naturally resistant to bacteria, and the ceramic teeth are easy to clean. For anyone who appreciates a well-crafted kitchen tool that performs flawlessly, this Kyocera bamboo grater is an excellent investment.
Zyliss Bamboo Grater
The Zyliss Bamboo Grater is a testament to thoughtful design and practical functionality. It features a unique, deep-grooved bamboo surface that excels at grating a wide variety of foods, from firm cheeses and root vegetables to chocolate. The grater is designed with a comfortable, non-slip grip and a protective cover, making it safe and easy to store. It feels substantial without being too heavy, striking a perfect balance for everyday use.
What makes this grater a standout is its versatility. It handles everything thrown at it with impressive ease, producing consistent results whether you’re grating parmesan for a salad or nutmeg for a béchamel sauce. The bamboo material not only looks great but is also gentle on your hands and easy to clean. It’s the kind of reliable, no-fuss kitchen essential that makes a noticeable difference in meal preparation.
OXO Good Grips Bamboo Grater
OXO Good Grips lives up to its reputation for user-friendly design with this fantastic bamboo grater. The grater boasts a wide, flat surface with sharp, stainless steel teeth strategically placed within the bamboo frame. This combination provides excellent grip and stability while grating, preventing slippage and ensuring safety. The generous grating area means you can tackle larger quantities of food quickly and efficiently.
The real beauty of this grater is its combination of natural aesthetics and robust performance. The bamboo frame offers a warm, comfortable feel, while the stainless steel teeth promise long-lasting sharpness and durability. It’s perfect for everything from zesting lemons to grating Parmesan, delivering consistently fine results. Plus, the integrated collection tray is a brilliant touch, catching all your grated goodness and making cleanup even simpler.
Microplane Bamboo Grater
Microplane is synonymous with high-quality grating, and their bamboo grater is no exception. This particular model features Microplane’s signature ultra-sharp stainless steel grating surface seamlessly integrated into a beautifully crafted bamboo handle and frame. The fine grating teeth are perfect for zesting citrus, grating hard cheeses, ginger, garlic, and even chocolate, producing delicate, airy shreds that are ideal for a variety of culinary applications.
What’s truly impressive is the effortless precision this grater offers. It glides through ingredients, requiring minimal pressure and delivering consistently fine results without mushing or tearing. The ergonomic bamboo handle provides a comfortable and secure grip, making extended grating sessions a pleasure rather than a chore. It’s a fusion of elegant natural materials and cutting-edge grating technology that makes any kitchen task feel a little more refined.
Why You Need a Bamboo Grater in Your Kitchen
Imagine this: you’re whipping up a fresh batch of zucchini noodles for a healthy dinner, or perhaps grating some firm cheese for that perfect pasta topping. You reach for your trusty grater, but it’s a clunky metal one that’s a nightmare to clean and can even leave a metallic tang on your delicate ingredients. Now, picture a different scenario. You effortlessly glide your ingredients over a beautifully crafted bamboo grater. It feels smooth, natural, and the aroma of the bamboo itself adds a subtle, pleasing scent to your cooking experience. This is the simple magic of a bamboo grater, a tool that elevates the everyday act of grating into something more enjoyable and efficient.
Bamboo graters aren’t just aesthetically pleasing; they offer a genuinely superior grating experience, especially when you consider the “best bamboo graters” available. The natural sharpness and resilience of bamboo allow for a clean, precise cut, whether you’re zesting a lemon, shredding a carrot, or creating fine Parmesan snow. Unlike some metal graters that can shred or tear softer foods, bamboo’s unique structure tends to slice more cleanly, preserving the texture and integrity of your ingredients. This means your finely grated ginger will be just that – fine and fragrant, not mashed into a pulp.
Beyond performance, the ease of use and maintenance is a significant draw. Cleaning a bamboo grater is remarkably simple. A quick rinse under warm water, perhaps with a gentle scrub, is usually all it takes to remove residue. There are no tiny nooks and crannies for food to get trapped in, and no risk of rust. This makes it incredibly hygienic and a pleasure to use, even during those busy weeknight meal preparations when you want to get from cooking to cleaning as swiftly as possible.
Finally, choosing a bamboo grater is a nod to sustainability and a commitment to a more natural kitchen. Bamboo is a rapidly renewable resource, growing quickly and requiring minimal resources to cultivate. By opting for a bamboo grater, you’re not only investing in a high-quality kitchen tool but also making a conscious choice that’s kinder to the planet. It’s a small change that adds a touch of natural beauty, superior functionality, and environmental responsibility to your culinary adventures.
Why Choose Bamboo Graters Over Other Materials
Bamboo graters offer a compelling alternative to traditional stainless steel or plastic graters. Their natural composition brings a unique set of advantages to the kitchen. For starters, bamboo is an incredibly sustainable resource, growing rapidly and requiring minimal pesticides or fertilizers. This eco-friendly aspect appeals to a growing number of environmentally conscious consumers who are looking to reduce their plastic consumption and support sustainable practices in their everyday lives.
Beyond their environmental benefits, bamboo graters often possess a distinct aesthetic appeal. Their natural wood grain and warm tones can add a touch of rustic elegance to any kitchen countertop or drawer. Unlike the sterile, metallic look of steel graters, bamboo graters can contribute to a more inviting and organic kitchen atmosphere. This visual appeal, combined with their functional performance, makes them a desirable choice for those who value both form and function in their kitchen tools.
Furthermore, bamboo graters can be surprisingly durable and long-lasting when properly cared for. While they might not possess the same razor-sharpness as high-quality stainless steel blades immediately out of the box, their unique design often incorporates carefully crafted grating surfaces that perform exceptionally well for a variety of ingredients. Their natural properties also mean they are less prone to scratching or dulling in the same way that some softer plastics can, offering a good balance of longevity and gentle handling.
Caring for Your Bamboo Grater
Proper care is essential to ensure your bamboo grater remains in excellent condition and serves you well for years to come. The primary rule is to avoid prolonged soaking or submerging the grater in water. Bamboo, being a natural wood product, can absorb moisture, which can lead to warping, cracking, or the development of mold over time. Instead, a quick rinse under warm running water immediately after use is the best approach to remove food particles.
For more stubborn residue, a soft-bristled brush or a non-abrasive sponge can be employed. Gently scrub the grating surfaces to dislodge any stuck-on bits. Once cleaned, it’s crucial to dry your bamboo grater thoroughly with a clean, lint-free cloth. Ensure all surfaces, especially the grating edges and any crevices, are completely dry before storing it. Proper drying prevents moisture retention and the associated issues that can arise.
To further protect and maintain the natural beauty and integrity of your bamboo grater, occasional oiling is recommended. A food-grade mineral oil or a specialized beeswax-based wood conditioner can be applied sparingly. This helps to seal the wood, prevent it from drying out, and enhance its water resistance. Apply the oil with a soft cloth, allow it to penetrate for a few hours, and then wipe off any excess. This simple maintenance step can significantly extend the lifespan and improve the overall appearance of your bamboo grater.
Innovative Bamboo Grater Designs and Features
The market for bamboo graters has seen a surge in innovation, moving beyond basic grating surfaces to incorporate a variety of thoughtful designs and features. Many modern bamboo graters now boast ergonomic handles, crafted for a comfortable and secure grip, reducing hand fatigue during prolonged use. These handles are often integrated seamlessly with the grater body, providing a smooth and unified feel.
Another notable innovation is the inclusion of specialized grating patterns. While some graters offer a single, all-purpose grating surface, others provide multiple options, such as fine grating for zesting citrus or creating powdery cheese, and coarser grating for shredding vegetables like carrots or hard cheeses. Some designs even incorporate slicing blades or specialized textures for specific culinary tasks, offering greater versatility in a single kitchen tool.
Furthermore, many bamboo graters are now designed with built-in collection containers or non-slip bases. These features enhance user experience by catching grated ingredients directly, minimizing mess and making transfer to bowls or pans more efficient. Non-slip bases ensure stability on countertops, preventing the grater from sliding during use, which is a significant safety and convenience improvement for any home cook. The integration of these practical elements showcases the evolving functionality of bamboo graters.
Tips for Using Your Bamboo Grater Effectively
To get the most out of your bamboo grater, understanding the right technique is key. For ingredients like hard cheeses or root vegetables, apply firm, consistent pressure and move the item downwards along the grating surface. For softer items or when zesting citrus, a lighter touch and shorter strokes often yield better results and prevent clogging. Experimenting with different pressures and angles can help you discover the most efficient way to process various foods.
When grating, it’s often beneficial to secure the grater against a stable surface or, if your grater has a collection bin, to hold it firmly with one hand while grating with the other. For graters without a collection bin, placing a damp cloth or paper towel underneath can prevent slipping and ensure a cleaner workspace. Always ensure your hands are positioned safely away from the sharp grating edges to avoid accidental cuts.
Finally, consider the type of grating surface you are using for specific ingredients. Fine graters are ideal for producing fluffy Parmesan cheese or citrus zest, while coarser graters are perfect for shredding carrots for salads or potatoes for hash browns. Understanding the purpose of each grating pattern on your bamboo grater will significantly improve your results and the overall efficiency of your food preparation, making your cooking experience more enjoyable and productive.
Your Guide to the Best Bamboo Graters
Hey there, fellow kitchen enthusiasts! If you’re like me, you love finding those little kitchen tools that make cooking not just easier, but also a little bit more enjoyable and eco-friendly. Recently, I’ve been really impressed with the growing popularity of bamboo kitchenware, and it got me thinking about bamboo graters. They’re such a fantastic alternative to plastic or metal, offering a natural aesthetic and a commitment to sustainability. But with so many options out there, how do you choose the best bamboo graters for your needs? Don’t worry, I’m here to help! Think of me as your kitchen sidekick, navigating the world of bamboo graters with you. We’re going to break down the most important things to consider so you can make a confident purchase that you’ll love for years to come. Let’s dive in!
Durability and Construction: Building a Grater That Lasts
So, when you’re looking at bamboo graters, the first thing that comes to mind is, “Will this actually hold up?” You want something that feels sturdy in your hand, not flimsy or like it’s going to snap after a few zests of lemon. Think about how you use your grater – for hard cheeses, tough vegetables, or maybe just some delicate ginger. A good bamboo grater will have a solid construction, with the grating surface securely attached to the handle or base. You don’t want to see any gaps or loose pieces that could harbor bacteria or just feel precarious.
Consider the type of bamboo used and how it’s finished. High-quality bamboo is dense and hard, which contributes to its durability. A smooth, well-sanded finish is also a good indicator of careful craftsmanship. Imagine grating parmesan cheese for your pasta – you want a tool that feels reliable and comfortable, not one that makes you worry about it falling apart mid-grate. A well-made bamboo grater will feel substantial and balanced, promising many meals of deliciousness ahead.
Grating Surface: The Heart of the Matter
Now, let’s talk about the actual grating part – that’s the most important job, right? Bamboo graters come with different types of grating surfaces, and each has its own strengths. You’ll often find graters with sharp, precisely cut openings. Some might have finer teeth for zesting citrus or grating hard cheeses, while others will have coarser ones for shredding vegetables like carrots or potatoes. Think about what you’ll be grating most often. If you’re a cheese lover who likes finely grated parmesan, you’ll want a grater with smaller, sharper holes.
The quality of the grating surface is key to a pleasant grating experience. You want it to be effective without being overly aggressive. A good bamboo grater will have a surface that efficiently cuts through food, producing consistent results. It’s like the difference between a sharp knife and a dull one – it makes all the difference in your preparation. When you’re looking for the best bamboo graters, pay attention to the sharpness and spacing of the grating elements to ensure it meets your culinary needs.
Ergonomics and Comfort: A Joy to Hold
This is a big one for me. A grater might be beautiful and functional, but if it’s uncomfortable to hold, you’re just not going to reach for it. When you’re grating, you’re usually applying some pressure, so a comfortable grip is essential. Think about the shape of the handle or the overall design. Does it fit naturally in your hand? Are there any sharp edges or awkward angles that might dig into your palm? A well-designed bamboo grater will feel like an extension of your hand, making the task feel less like a chore and more like a fluid motion.
Consider the weight and balance of the grater too. You don’t want something too heavy that will tire your hand out quickly, but you also don’t want something so light that it feels unstable. Some graters have a more traditional long handle, while others might be shaped like a paddle or have a wider base. Experiment with holding them, if possible, or read reviews that specifically mention comfort and grip. The best bamboo graters will make you actually want to grate, which is a win-win in my book.
Ease of Cleaning: Because Who Has Time for a Chore?
Let’s be honest, cleaning kitchen tools can sometimes be the least fun part of cooking. With graters, it’s especially important to think about how easy they are to clean. Food particles can get lodged in those tiny grating holes, and nobody wants to spend ages scrubbing away. Bamboo graters generally have a reputation for being easy to clean, but some designs are better than others. Look for graters with smooth surfaces and well-defined grating areas that allow you to rinse them easily.
A quick rinse under warm, soapy water is often all you need for many bamboo graters, and many are even dishwasher safe (though hand-washing is often recommended to preserve the bamboo’s natural qualities). However, if the grating surface is very intricate or the bamboo is porous, it might require a bit more effort. Think about how you prefer to clean your kitchen tools. If you’re a dishwasher-only person, make sure the grater you choose is explicitly stated as dishwasher safe. Otherwise, a simple design that rinses clean quickly is your best bet.
Versatility: More Than Just Cheese Shredding
While we often think of graters for cheese, the best bamboo graters can handle a surprising variety of tasks! If you’re someone who enjoys experimenting in the kitchen, you’ll want a grater that can do more than just one thing. Can it zest citrus fruits? Can it finely grate garlic or ginger? How about shredding vegetables for salads or stir-fries? A versatile grater will quickly become a go-to tool in your kitchen arsenal, saving you from reaching for multiple gadgets.
Consider the different grating sizes offered. Does it have both fine and coarse options? This will greatly expand the types of ingredients you can prepare with it. Imagine being able to zest a lemon for your baked goods, then quickly shred some zucchini for a healthy pasta dish, all with the same bamboo grater. That kind of functionality makes a tool incredibly valuable and justifies its place on your countertop.
Aesthetic Appeal: Bringing Natural Beauty to Your Kitchen
Okay, so while functionality is key, you can’t deny the beauty of natural materials in the kitchen! Bamboo has a warm, inviting aesthetic that can really enhance the look and feel of your cooking space. A well-crafted bamboo grater isn’t just a tool; it’s a decorative piece that adds a touch of organic elegance. Think about how it will look sitting on your counter or hanging on your utensil rack. Does it complement your kitchen’s style?
The natural grain of bamboo is unique and can be quite stunning. When you’re choosing, look for graters with a beautiful, consistent bamboo finish. Some might have contrasting wood accents or a sleek, modern design. The best bamboo graters will not only perform well but also bring a sense of natural warmth and style to your kitchen. It’s a little detail, but it can make a big difference in how you feel about your kitchen tools.
Sustainability and Eco-Friendliness: A Choice You Can Feel Good About
This is a major reason why many people are turning to bamboo in the first place. Bamboo is a highly renewable resource; it grows incredibly fast and requires no pesticides or fertilizers. Choosing a bamboo grater is a conscious decision to opt for a more environmentally friendly kitchen tool. It’s a small step, but it contributes to a larger movement towards sustainable living.
When you’re browsing for the best bamboo graters, it’s worth considering where the bamboo is sourced and if the manufacturing process is also eco-conscious. Look for brands that are transparent about their practices. Knowing that your kitchen tools are made from a sustainable material and are produced responsibly can add an extra layer of satisfaction to your purchase. It’s about making choices that are good for you and good for the planet.
FAQs
What makes bamboo graters a good choice?
Bamboo graters are a fantastic option if you’re looking for a kitchen tool that’s both eco-friendly and effective. Bamboo is a rapidly renewable resource, meaning it grows back quickly and doesn’t require harsh chemicals to cultivate. This makes it a much more sustainable choice compared to traditional plastic or even some metal kitchenware. Plus, bamboo is naturally durable and can be surprisingly sharp, giving you a great grating experience.
Beyond their environmental benefits, bamboo graters often have a lovely, natural aesthetic that can add a touch of warmth to your kitchen. They’re typically lightweight and comfortable to hold, making the often mundane task of grating a bit more enjoyable. You’ll find they work well for a variety of foods, from hard cheeses and citrus zest to vegetables like carrots and zucchini.
Are bamboo graters durable?
You might be wondering if bamboo can really hold up to the rigors of kitchen use, and the answer is a resounding yes! Bamboo is incredibly strong and dense, which contributes to the durability of graters made from it. When treated properly and cared for, a good quality bamboo grater can last you for many years, proving to be a reliable kitchen companion.
Of course, like any kitchen tool, proper care is key to maximizing its lifespan. This usually involves hand washing rather than putting it in the dishwasher, as prolonged exposure to high heat and moisture can degrade the material over time. A quick rinse and dry is typically all that’s needed to keep your bamboo grater in top condition.
How do I clean and maintain my bamboo grater?
Keeping your bamboo grater clean is super simple, and it only takes a moment. The best method is to wash it by hand with warm water and a little bit of mild dish soap right after you’ve used it. You can use a soft sponge or a brush to gently scrub away any food residue from the grating surfaces.
Once you’ve washed it, be sure to rinse it thoroughly and then dry it completely with a clean towel. It’s really important to let it air dry fully before storing it to prevent any moisture from being trapped, which could lead to mold or damage over time. A quick wipe down and proper drying will ensure your bamboo grater stays hygienic and looking great.
Can I grate different types of food with a bamboo grater?
Absolutely! Bamboo graters are surprisingly versatile and can handle a wide range of ingredients. Whether you’re looking to add a sprinkle of fresh parmesan to your pasta, zest a lemon for a baking recipe, or shred some vegetables for a salad or stir-fry, your bamboo grater will likely do a fantastic job.
You’ll find they work particularly well with semi-hard to hard cheeses, fruits like apples and pears, and vegetables such as carrots, zucchini, and potatoes. For softer items, or if you’re aiming for a very fine shred, you might find some graters have different grating surfaces to accommodate those needs. Just remember to choose a grater with the right size holes for the texture you’re after!
Are there any drawbacks to using bamboo graters?
While bamboo graters are wonderful for many reasons, it’s good to be aware of a couple of minor points. Because bamboo is a natural material, it can occasionally absorb odors or colors from strongly flavored foods, especially if it’s not cleaned and dried immediately. This is usually not a major issue, but it’s something to keep in mind if you’re grating something like garlic or beets.
Another consideration is that bamboo graters, like any grater, will eventually dull with heavy use. Unlike metal graters, which can sometimes be sharpened, bamboo graters are typically replaced when they lose their sharpness. However, given their affordability and eco-friendly nature, this isn’t usually a significant concern for most users.
Are bamboo graters suitable for fine grating, like citrus zest?
Yes, many bamboo graters are designed with very fine grating surfaces that are perfect for tackling delicate tasks like zesting citrus fruits or grating hard spices like nutmeg. The fine teeth on these graters are sharp enough to effectively remove just the fragrant outer peel of lemons, limes, or oranges without digging into the bitter white pith.
When you’re choosing a bamboo grater, it’s worth checking the product description or looking at photos to see if it has a fine-grating side. Many models come with multiple grating surfaces, offering both coarse and fine options, giving you a lot of flexibility in the kitchen. So, you can definitely rely on a good bamboo grater for all your zesting needs!
What kind of safety features should I look for in a bamboo grater?
When it comes to safety with any grater, including bamboo ones, a secure and comfortable grip is paramount. Look for graters that have well-designed handles, perhaps with some ergonomic shaping or a non-slip texture, to ensure it feels stable in your hand while you’re grating. This helps prevent accidents and makes the whole process much safer.
Additionally, some bamboo graters come with a protective sleeve or a base that catches the grated food. These features not only help keep your workspace tidy but also protect your fingers from accidental contact with the sharp grating surfaces when not in use. Considering these design elements can greatly enhance the safety and overall usability of your bamboo grater.
The Bottom Line
So, you’re armed with the knowledge to find your perfect kitchen companion! Whether you’re grating parmesan for pasta, zesting a lemon for that extra zing, or shredding carrots for a vibrant salad, one of these best bamboo graters is ready to elevate your culinary creations. Imagine the satisfying glide of the bamboo, the fresh aroma of citrus filling your kitchen, and the simple joy of preparing healthy, delicious meals. It’s not just about grating; it’s about embracing a more sustainable, tactile way to cook, and you’re about to embark on that delightful journey.
The power to transform your everyday cooking is right at your fingertips. Don’t let indecision hold back your culinary adventures! Now is the time to choose the bamboo grater that calls to you, the one that sparks a little extra excitement for meal prep. Go forth, experiment, and discover how this humble yet powerful tool can bring a touch of nature and a whole lot of deliciousness into your kitchen. You’ve got this!