Remember that time you were putting together that perfect cheese board for friends? You wanted something special, beyond the usual grocery store suspects. Maybe you grabbed a few intriguing-looking blocks, hoping for the best, but secretly wondering if they’d actually deliver on flavor. I’ve been there! It’s frustrating to spend your hard-earned money only to end up with something bland or disappointing. That’s why I embarked on a mission to find the very best american cheeses out there, so you don’t have to play cheese roulette at your next gathering.
This article is your guide to discovering a world of incredible American cheeses, from creamy blues to tangy cheddars and everything in between. I’ll share my top picks, complete with honest reviews, flavor profiles, and tips on how to pair them. Consider this your roadmap to building the ultimate cheese board, wowing your guests, and, most importantly, enjoying some seriously delicious cheese. Let’s dive in and explore the wonderful world of American artisanal cheese!
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Say Cheese! A Journey Through America’s Dairy Delights
So, you’re curious about the wonderful world of cheese? Maybe you think it all stops at cheddar and mozzarella? Well, buckle up, because you’re in for a treat! America’s cheesemaking scene has exploded in recent years, evolving far beyond the supermarket staples. We’re talking about artisan producers, innovative flavors, and traditions being rediscovered and reimagined. Forget everything you thought you knew, because we’re about to embark on a delicious adventure to uncover the best American cheeses this country has to offer.
Think of this as your friendly guide to navigating the sometimes-overwhelming landscape of American cheese. Did you know there are over 600 different types of cheese produced in the United States? From the Pacific Northwest to the rolling hills of Vermont, cheesemakers are crafting incredible wheels, wedges, and spreads using both traditional and modern techniques. And the best part? You don’t need to be a cheese connoisseur to appreciate the artistry and passion that goes into each and every bite.
What makes a cheese truly stand out? Well, it’s a complex equation involving the quality of the milk, the expertise of the cheesemaker, and that little bit of magic that happens during the aging process. We’ll explore cheeses with rich, complex flavors aged for months (or even years!), alongside fresh, creamy delights that are perfect for a simple snack. According to the American Cheese Society, the industry contributes billions to the US economy annually, demonstrating its significant impact and growth.
Ready to discover some new favorites? We’ve curated a list of the best American cheeses that will tantalize your taste buds and leave you craving more. We will discuss a range of varieties, from bold blues to smooth cheddars, and creamy bries to tangy goat cheeses, ensuring there’s something for everyone to enjoy. Get ready to expand your cheese horizons and experience the delicious diversity that America has to offer!
The Best American Cheeses
Tillamook Sharp Cheddar
Tillamook Sharp Cheddar is a reliable crowd-pleaser, the kind of cheese that elevates everyday meals. Its distinct, tangy flavor has a delightful bite that wakes up your taste buds without being overpowering. This cheddar melts beautifully, making it ideal for grilled cheese sandwiches, mac and cheese, or topping a juicy burger. The texture is firm yet smooth, offering a satisfying mouthfeel.
This cheese is more than just its taste; it’s about quality. Tillamook is known for their commitment to using high-quality milk, and it really shows in the finished product. Whether you’re snacking on it straight from the block or using it in a recipe, you can be confident you’re getting a great cheddar with a rich heritage.
Cabot Seriously Sharp Cheddar
Cabot Seriously Sharp Cheddar lives up to its name, delivering a bold, assertive flavor that cheddar enthusiasts will adore. This cheese boasts a complex profile with notes of tangy acidity and a lingering sharpness that tingles on the tongue. Its firm, slightly crumbly texture is perfect for grating over salads or enjoying with a crisp apple. It’s a cheese that demands attention and elevates any dish.
What sets Cabot apart is their dedication to sustainability and their cooperative structure, owned by farm families. Knowing that you’re supporting a responsible company makes enjoying this exceptional cheddar even more satisfying. It’s a cheese that not only tastes great but also reflects a commitment to quality and community.
Beecher’s Flagship
Beecher’s Flagship is a semi-hard cheese with a nutty, complex flavor that sets it apart from your average cheddar. It’s got a slight sweetness and a smooth, creamy texture that melts in your mouth. It’s a cheese that’s approachable yet sophisticated, making it a great choice for both casual snacking and more refined pairings. It is the perfect cheese to have on a cheeseboard.
This cheese is made in Seattle’s Pike Place Market, and you can practically taste the artisan craftsmanship in every bite. The quality of the milk and the careful aging process contribute to its unique and unforgettable flavor. It’s the kind of cheese that sparks conversation and leaves a lasting impression.
Widmer’s Aged Brick Cheese
Widmer’s Aged Brick Cheese is a distinctive American original with a history as rich as its flavor. It’s got a tangy, slightly pungent aroma that hints at the complex flavors within. The texture is semi-soft and creamy, making it incredibly versatile. This is not your regular bland cheese.
This cheese is still made in Wisconsin using traditional techniques, and that’s what makes it so special. The brick-aging process imparts a unique character that you won’t find anywhere else. It’s a truly authentic taste of American cheese-making heritage.
Point Reyes Farmstead Toma
Point Reyes Farmstead Toma is a creamy, semi-hard cheese with a grassy, milky flavor that’s incredibly versatile. It has a mild tang and a smooth texture that makes it easy to love. It is great on crackers, on sandwiches, or simply enjoyed on its own. The flavor is light and approachable.
Point Reyes is a family-run farm in California, and their commitment to quality shines through in this cheese. The fresh, local milk gives it a unique flavor profile that reflects the terroir of the region. It’s a perfect example of how American cheesemakers are crafting world-class cheeses with a distinct sense of place.
Why You Should Embrace American Cheeses
Imagine hosting a party. You want to impress your guests with a sophisticated cheese board. Instead of reaching for the usual imported suspects, consider the vibrant and diverse world of American cheeses. Think creamy Humboldt Fog from California, a goat cheese with a striking ribbon of vegetable ash, or a tangy Harbison from Vermont, wrapped in spruce bark for an earthy aroma. These cheeses are not just delicious; they are conversation starters, reflecting the unique terroir and craftsmanship of American cheesemakers.
Beyond the social scene, supporting American cheeses is a way to invest in our local economies and sustainable food systems. Many artisanal cheesemakers are small, family-owned businesses deeply committed to ethical practices and preserving traditional techniques. By choosing American, you’re directly supporting these passionate individuals and helping them continue to create exceptional products that showcase the best of what our country has to offer. You’re choosing fresh, high-quality ingredients sourced locally, minimizing transportation costs and environmental impact.
Consider your everyday meals. Instead of always opting for the same old cheddar from the supermarket, why not try a Pleasant Ridge Reserve, a nutty and complex alpine-style cheese from Wisconsin? It elevates a simple grilled cheese sandwich to gourmet status. Or perhaps you’re crafting a pasta dish. A sprinkle of shaved Parmesan-style cheese from California, such as Fiscalini Bandaged Wrapped Cheddar, adds a depth of flavor that will leave your taste buds singing. American cheeses are versatile and can be seamlessly incorporated into your favorite recipes.
Ultimately, exploring American cheeses is a culinary adventure. It’s a chance to discover new flavors, support local artisans, and enhance your dining experiences. From creamy blues to sharp cheddars, the variety is endless and the quality is exceptional. So, the next time you’re at the grocery store or a specialty cheese shop, dare to try something new. You might just discover your new favorite cheese, proudly made right here in America.
Beyond Cheddar: Exploring the Diversity of American Cheese
American cheese is so much more than just those individually wrapped slices you might remember from childhood grilled cheese sandwiches. While processed cheese has its place (comfort food, anyone?), the American cheesemaking scene has exploded in recent years, producing a stunning variety of artisanal cheeses that rival the best from Europe. Think about it – have you ever tasted a creamy Humboldt Fog goat cheese from California, with its distinctive ribbon of vegetable ash? It’s a world away from your average cheddar.
And it’s not just about mimicking European styles. Many American cheesemakers are developing unique cheeses that reflect the flavors and terroir of their region. For instance, Vermont Shepherd’s Invierno is a sheep’s milk cheese aged in caves, developing a nutty, complex flavor. These cheeses are truly something special.
Don’t be afraid to step outside your comfort zone and explore the diverse landscape of American cheeses. Ask your local cheesemonger for recommendations and sample different styles to find your new favorites. You might be surprised at the incredible flavors and textures waiting to be discovered.
Consider attending a cheese tasting event. Many cheese shops and wineries offer these events, allowing you to sample a variety of cheeses and learn more about their production. You will not only expand your palate but will also appreciate the craftsmanship and dedication that goes into making these artisanal cheeses.
Pairing American Cheeses: A Delicious Adventure
One of the best ways to appreciate the nuances of American cheese is to pair it with complementary flavors. Think of it as a culinary adventure, where you’re creating harmonious combinations that elevate both the cheese and its accompaniments. Imagine a sharp, aged cheddar paired with a crisp apple slice and a drizzle of local honey – the sweetness of the honey and apple balances the sharpness of the cheddar, creating a delightful sensory experience.
Beyond fruit and honey, consider pairing cheeses with different types of bread, crackers, and nuts. A creamy blue cheese, like Rogue Creamery’s Oregonzola, is fantastic with a toasted walnut bread. The earthy notes of the bread complement the pungency of the cheese. Or a nutty Gruyere-style cheese, such as Pleasant Ridge Reserve, pairs beautifully with roasted almonds.
Don’t forget about beverages! Wine and cheese are a classic pairing, but beer, cider, and even spirits can also enhance the flavors of American cheeses. A hoppy IPA, for example, cuts through the richness of a creamy cheese, while a sweet dessert wine complements a tangy goat cheese. Try to make your pairing as interesting as possible.
Experiment with different combinations and see what you like. Start with a few basic pairings and then branch out to more adventurous flavors. The key is to find combinations that create balance and enhance the overall tasting experience. Invite some friends over for a cheese and wine night and have fun with it!
American Cheese in the Kitchen: Creative Culinary Uses
American cheese isn’t just for snacking; it can also be a star ingredient in a wide range of culinary creations. Think beyond the basic grilled cheese and explore the possibilities of incorporating these cheeses into your cooking. For example, imagine a creamy goat cheese filling for ravioli, topped with a sage butter sauce. The tanginess of the goat cheese adds a vibrant flavor to the pasta dish.
Or consider using a sharp cheddar in a savory scone recipe. The cheddar adds a delicious cheesy flavor and a crumbly texture to the scones, making them perfect for breakfast or brunch. You can also add herbs and spices to the scone batter for an extra layer of flavor.
Don’t be afraid to experiment with different types of American cheese in your favorite recipes. Substitute a milder cheese, like Monterey Jack, in quesadillas or tacos. The mild flavor of the Monterey Jack allows the other ingredients to shine.
And don’t forget dessert! A creamy cheesecake can be made even more decadent with the addition of a rich cream cheese, like Philadelphia cream cheese. The cream cheese adds a smooth and tangy flavor to the cheesecake, making it irresistible. Consider adding a swirl of fruit compote or a sprinkle of toasted nuts for an extra touch of elegance.
Supporting American Cheesemakers: A Taste of Local Pride
When you choose American cheeses, you’re not just enjoying a delicious product; you’re also supporting local cheesemakers, farmers, and communities. Many American cheesemakers are small, family-owned businesses that are dedicated to producing high-quality, artisanal cheeses. By purchasing their products, you’re helping them to thrive and continue their craft.
Think about it: these cheesemakers are often deeply connected to the land and the animals that produce the milk. They’re committed to sustainable farming practices and ethical animal welfare. When you buy their cheese, you’re supporting these values and helping to preserve the traditional art of cheesemaking.
Furthermore, buying American cheese helps boost the local economy. Small businesses create jobs and contribute to the vibrancy of their communities. Every purchase you make has a direct impact on the livelihoods of these cheesemakers and their families.
So, the next time you’re at the cheese counter, consider choosing an American cheese. You’ll not only be treating yourself to a delicious and unique product, but you’ll also be supporting a vibrant community of cheesemakers and contributing to a more sustainable food system. Plus, you’ll have a great story to tell about the cheese you’re serving!
A Cheese Lover’s Guide to Navigating the World of Best American Cheeses
Hey there, fellow cheese enthusiast! Ready to dive into the delicious and diverse world of American cheeses? It’s a journey filled with creamy textures, bold flavors, and fascinating stories – all crafted right here in the good ol’ US of A. But with so many options, it can feel a little overwhelming knowing where to start. Fear not! This guide is designed to be your friendly companion, helping you navigate the cheese aisle and discover your new favorite best american cheeses. We’ll explore key factors to consider before you buy, so you can confidently choose cheeses that will tantalize your taste buds and elevate your next cheese board. Let’s get cheesy!
Understanding the Cheese Family: Milk Type Matters
First things first, let’s talk milk! The type of milk used to make cheese drastically affects its flavor, texture, and aroma. Cow’s milk cheeses are the most common, offering a wide range of styles from mild and creamy cheddar to rich and nutty Gruyere. Goat’s milk cheeses, on the other hand, tend to be tangier and lighter, with a distinctive grassy flavor. Sheep’s milk cheeses are known for their creamy texture and complex, often earthy, flavors.
Think of it like this: you wouldn’t expect a chicken to taste like a duck, right? Similarly, cheeses made from different milks offer totally different flavor profiles. If you’re new to exploring best american cheeses, try a variety of cheeses made from different milks. This will help you discover your personal preferences and guide you toward the types you enjoy most. Don’t be afraid to ask your cheesemonger for recommendations based on your taste!
Decoding the Label: Age is More Than Just a Number
Just like a fine wine, cheese gets better with age (in most cases!). The aging process allows the cheese to develop deeper, more complex flavors. A young cheddar, for example, will be mild and creamy, while an aged cheddar will have a sharper, more intense flavor with notes of caramel or butterscotch. The label often indicates the age of the cheese, whether it’s a few weeks, months, or even years.
Pay attention to the age listed on the label when you’re choosing your best american cheeses. If you’re looking for a mild and creamy cheese for sandwiches, a younger cheese might be your best bet. If you’re planning a cheese board for a sophisticated gathering, an aged cheese will add a depth of flavor that your guests will appreciate. Remember, age impacts both flavor and texture, so consider how you plan to use the cheese when making your selection.
Texture Talk: From Creamy to Crumbly
Texture plays a huge role in the overall cheese experience. Do you prefer a smooth and creamy cheese that melts in your mouth, or a firm and crumbly cheese that offers a satisfying bite? Think about whether you’re using the cheese for spreading, melting, grating, or simply enjoying on its own.
Some best american cheeses are naturally creamy, like brie and camembert, which are perfect for spreading on crackers or melting over baked brie. Others, like parmesan and aged cheddar, are firm and crumbly, ideal for grating over pasta or crumbling into salads. Then there are semi-hard cheeses like Havarti and Monterey Jack, which offer a balance of creaminess and firmness, making them versatile choices for sandwiches, snacks, and cooking.
Flavor Profiles: A World of Taste Awaits
Flavor is where the magic happens! American cheeses offer a spectrum of flavors, from mild and buttery to sharp and tangy to earthy and nutty. Consider your personal preferences and the flavors you’re craving when selecting your cheese.
Are you in the mood for a classic cheddar with its familiar sharp tang? Or perhaps a creamy and delicate brie with its subtle mushroom notes? Maybe you’re feeling adventurous and want to try a blue cheese with its pungent aroma and salty, spicy flavor. Best american cheeses have something for everyone. Don’t be afraid to experiment and try cheeses you’ve never had before! Asking for a sample at your local cheese shop is a great way to explore new flavors.
Knowing Your Purpose: Cheese for Every Occasion
Are you planning a fancy cheese board for a dinner party, a quick snack for yourself, or a cheesy dish for a family gathering? The purpose for which you’re buying cheese will influence your selection. Different cheeses shine in different situations.
For a cheese board, aim for variety. Include cheeses from different milk types, with varying textures and flavor profiles. Think a creamy brie, a sharp cheddar, a tangy goat cheese, and perhaps a blue cheese for the adventurous. For a quick snack, a mild cheddar or Havarti are easy and satisfying choices. And for cooking, consider cheeses that melt well, like mozzarella, Gruyere, or Monterey Jack. Remember to consider how the cheese will be used and choose accordingly when exploring the world of best american cheeses.
The Artisan Advantage: Supporting Local Cheesemakers
Supporting artisan cheesemakers is a fantastic way to discover unique and high-quality cheeses. These cheesemakers often use traditional techniques and locally sourced milk to create cheeses with distinctive flavors and character. Plus, you’re supporting small businesses and sustainable agriculture.
When possible, seek out best american cheeses produced by artisan cheesemakers in your area. Visit farmers’ markets, specialty cheese shops, or even directly from the cheesemakers themselves. You’ll not only get access to exceptional cheeses, but you’ll also have the opportunity to learn about the cheesemaking process and the story behind the cheese. Supporting local cheesemakers helps preserve traditional crafts and promotes a vibrant food culture.
Storage Secrets: Keeping Your Cheese Fresh
Proper storage is crucial for preserving the flavor and texture of your cheese. Nobody wants to open up a beautiful cheese only to find it’s dried out or moldy. Knowing how to store your best american cheeses will ensure that you can enjoy them at their peak.
Generally, cheese should be stored in the refrigerator, wrapped tightly to prevent it from drying out. Use cheese paper, wax paper, or plastic wrap to wrap the cheese, and then store it in a resealable bag or container. Hard cheeses like cheddar and parmesan tend to last longer than soft cheeses like brie and camembert. For soft cheeses, consume them within a few days of purchase. And remember to bring your cheese to room temperature for about 30 minutes before serving to fully appreciate its flavor and aroma.
FAQs
What makes a cheese truly “American”?
Well, that’s a great question! When we say “American cheese,” we’re generally talking about cheeses that were developed and produced in the United States, often with unique twists on European traditions or entirely new inventions. Think about it – America is a melting pot, and that’s reflected in our cheese scene, with influences from all over the world, plus some awesome homegrown creativity.
Beyond just being made here, truly “American” cheeses often highlight locally sourced milk and ingredients. They also represent the spirit of innovation that is so characteristic of American culinary culture. You’ll find some cheeses that are inspired by classic European styles but crafted with a distinctly American sensibility. It’s less about geographic limitations and more about celebrating the ingenuity and terroir of the American cheese-making landscape.
How do I store my American cheese properly?
Proper storage is key to enjoying your cheese at its best! Generally, you want to keep your cheeses wrapped tightly in either cheese paper or plastic wrap. Cheese paper is ideal because it allows the cheese to breathe while maintaining moisture. If using plastic wrap, try to re-wrap it as tightly as possible after each use to prevent it from drying out.
The ideal temperature for most cheeses is between 35-45°F (2-7°C), so your refrigerator’s cheese drawer (if you have one!) is perfect. If not, the crisper drawer can also work well. Avoid storing cheese in the refrigerator door, as the temperature fluctuates too much there. Remember to check the specific recommendations for each cheese you buy, as some might have slightly different needs.
Are American cheeses all pasteurized?
Not at all! While many commercially produced American cheeses are made with pasteurized milk, there’s a thriving artisan cheese movement here crafting some amazing cheeses with raw (unpasteurized) milk. Raw milk cheeses often have a more complex and nuanced flavor profile because the natural enzymes and bacteria haven’t been killed off by pasteurization.
That said, it’s worth noting that raw milk cheese production is tightly regulated in the US, and these cheeses must meet specific aging requirements to ensure they are safe to eat. Always check the label or ask the cheesemonger about the milk source when purchasing your cheese.
What’s the best way to serve American cheese?
Serving cheese is an art, but it doesn’t have to be intimidating! Let your cheese come to room temperature for about 30 minutes before serving. This allows the flavors to fully develop and makes the texture more enjoyable. Hard cheeses might need a little longer.
Think about pairing different cheeses with accompaniments like fruits, nuts, crackers, or bread. A sharp cheddar can be delicious with apple slices, while a creamy brie pairs well with fig jam and a crusty baguette. Don’t be afraid to experiment and find what you enjoy most! Also, consider offering a variety of cheeses on a cheese board to cater to different tastes and create a visually appealing presentation.
Can I freeze American cheese?
Freezing cheese can be a bit tricky, as it can affect the texture. Soft cheeses, like brie or cream cheese, tend to become crumbly and watery after thawing, so it’s best to avoid freezing them. Harder cheeses, like cheddar or Parmesan, can be frozen, but they might become a bit more crumbly as well.
If you do decide to freeze cheese, wrap it tightly in plastic wrap, then in a layer of aluminum foil, and place it in a freezer bag. To thaw, move it to the refrigerator for several hours or overnight. Keep in mind that frozen and thawed cheese is best used for cooking or grating rather than eating on its own because the texture may not be ideal.
Where can I find high-quality American cheese?
There are many great places to find high-quality American cheeses! Your local farmers market is often a fantastic source, as you can meet the cheesemakers themselves and learn about their processes. Specialty cheese shops and gourmet grocery stores are also excellent options, as they typically have a wide selection and knowledgeable staff who can guide you.
Don’t overlook smaller grocery stores that may partner with local farms and artisans to offer unique cheeses. Also, online retailers specializing in artisan cheese can deliver to your doorstep. When buying, look for cheeses with clear labels indicating the origin, ingredients, and producer. Freshness and appearance are important cues – avoid cheeses that look dried out or discolored.
How are American cheeses different from European cheeses?
While many American cheeses draw inspiration from European traditions, they often showcase unique regional characteristics and innovations. European cheeses tend to have a long history and established regulations, focusing on specific styles and techniques passed down through generations. Think of it like comparing old-world and new-world wines – both are delicious, but offer different expressions.
American cheesemakers often experiment with new flavors, milk types (like goat or sheep), and aging processes, resulting in a diverse range of cheeses you won’t find anywhere else. You might find a cheddar that’s been smoked over applewood chips, or a brie infused with local honey. Also, American cheeses often reflect the “terroir,” meaning the unique characteristics of the land where the milk is sourced, making them truly special.
Final Thoughts
So, there you have it! A deep dive into the delicious world of the best American cheeses. Hopefully, this guide has armed you with the knowledge and inspiration to step outside your comfort zone and explore the incredible variety our own cheesemakers have to offer. From creamy bries to sharp cheddars, there’s a perfect American cheese out there waiting to be discovered – and enjoyed!
Now, it’s time to take the leap! Don’t be afraid to experiment, ask your cheesemonger for samples, and create your own perfect cheese board. Supporting local artisans and indulging in incredible flavors? That’s a win-win. Go on, unleash your inner cheese connoisseur and savor the incredible bounty of American cheesemaking!