Remember those summer evenings as a kid, sprawled on a picnic blanket, watching fireflies dance in the twilight? For me, the best part wasn’t just the games or the s’mores, but the savory slices of summer sausage that my grandpa would pull out of his cooler. Each bite was a burst of smoky flavor, a perfect complement to the warm air and good company. Now, as an adult, I’m on a quest to recapture that delicious memory, but navigating the world of charcuterie can be overwhelming. With countless brands and flavors, how do you find the absolute best summer sausages that live up to those nostalgic expectations?
That’s where this guide comes in. Whether you’re planning a backyard BBQ, a camping trip, or simply a delicious snack to enjoy on a sunny afternoon, we’re here to help you discover the perfect summer sausage for your taste. We’ve sampled and scrutinized a wide variety of options, considering everything from flavor profiles and textures to ingredients and overall value. Get ready to dive into our reviews and buying tips, and let’s find your new favorite summer sausage together!
Before moving into the review of the best summer sausages, let’s check out some of the relevant products from Amazon:
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Unlocking the Secret to the Perfect Summer Sausage: Your Guide to Deliciousness
Summer is here, and that means it’s time for picnics, barbecues, and lazy afternoons spent enjoying good food with great company. And what’s a picnic without some delicious summer sausage? But with so many options lining the shelves, how do you navigate the world of cured meats and find the best summer sausages for your taste? Don’t worry, we’re here to help you cut through the confusion and discover your next favorite savory treat.
Think of summer sausage as the unsung hero of snacking. It’s a versatile player, equally happy alongside a block of cheddar and some crackers, nestled in a sandwich, or even sliced up and tossed into a frittata. Its long shelf life – some varieties can last for weeks unrefrigerated until opened – makes it a travel-friendly option for camping trips or road adventures. This characteristic accounts for why it became such a staple, with estimates showing over 70% of American households consume some form of sausage annually.
The term “summer sausage” is actually a bit of a misnomer, referring not to a specific flavor profile, but rather to the preservation process that historically allowed these sausages to be enjoyed during the warmer months without spoiling. Today, you’ll find a dizzying array of flavor combinations, from classic beef and pork blends seasoned with garlic and pepper, to more adventurous options infused with jalapeños, cranberries, or even maple syrup.
So, grab a cutting board, gather your favorite cheeses and condiments, and get ready to embark on a flavorful journey! We’ll explore the key characteristics that separate the good from the great, offering tips and recommendations to help you discover the best summer sausages tailored to your palate. Get ready to elevate your summer snacking game!
Best Summer Sausages – Reviewed
Usinger’s Summer Sausage
Usinger’s Summer Sausage is a classic for a reason. This sausage boasts a delightful smoky flavor that’s perfectly balanced with a subtle tang. The texture is firm but not too tough, making it easy to slice and enjoy with your favorite crackers and cheese. It’s a versatile option that’s great for picnics, parties, or just a satisfying snack any time of day.
What truly sets Usinger’s apart is the quality of the ingredients. You can taste the difference, and it elevates this summer sausage from ordinary to extraordinary. While it might be a bit pricier than some other brands, the superior taste and overall experience make it well worth the investment. It’s a crowd-pleaser that consistently delivers on flavor and satisfaction.
Johnsonville Summer Sausage
Johnsonville Summer Sausage is a readily available and reliably tasty option. Its signature blend of spices creates a savory flavor profile that’s appealing to a wide range of palates. The texture is slightly softer than some other summer sausages, making it a good choice for those who prefer a milder bite. It’s a dependable pick for everyday enjoyment.
This sausage is a budget-friendly option that doesn’t compromise too much on taste. While it might not have the same artisanal quality as some higher-end brands, it’s still a solid and satisfying choice. Perfect for a quick snack, a simple charcuterie board, or adding a flavorful touch to your favorite recipes, Johnsonville delivers consistent quality at an accessible price point.
Hillshire Farm Beef Summer Sausage
Hillshire Farm Beef Summer Sausage is a classic American staple that’s hard to resist. This sausage offers a rich, beefy flavor that’s both familiar and comforting. The smoky notes are pronounced, creating a satisfying depth of taste that pairs well with sharp cheddar cheese and hearty crackers. It’s a robust choice for meat lovers.
What makes this sausage so popular is its convenience and widespread availability. You can find it in almost any grocery store, making it a go-to option for impromptu gatherings or last-minute snacks. While it may not be the most adventurous choice, it’s a dependable crowd-pleaser that delivers consistent flavor and quality at a reasonable price.
Klement’s Original Summer Sausage
Klement’s Original Summer Sausage offers a distinctively tangy and slightly sweet flavor that sets it apart from other brands. The combination of spices creates a complex and appealing taste that’s both savory and satisfying. The texture is firm and sliceable, making it a great addition to any charcuterie board or snack platter.
This sausage truly shines when paired with complementary flavors. Try it with a creamy Havarti cheese or a sweet and tangy mustard to highlight its unique taste profile. While it might not be for everyone, those who appreciate a slightly sweeter and tangier summer sausage will find Klement’s to be a delightful and memorable option.
Old Wisconsin Summer Sausage
Old Wisconsin Summer Sausage delivers a classic, no-frills flavor that’s perfect for purists. This sausage focuses on a straightforward smoky and savory profile without overwhelming spices or additives. The texture is firm and dense, offering a satisfying chew that’s perfect for slicing and enjoying on its own or with simple accompaniments.
This sausage is an excellent choice for those who appreciate a simple and authentic summer sausage experience. It’s a great value option that doesn’t compromise on flavor or quality. Perfect for adding to a snack pack, taking on a camping trip, or simply enjoying as a quick and easy snack, Old Wisconsin delivers consistent satisfaction.
Why Buy Summer Sausages?
Let’s be honest, who hasn’t found themselves staring blankly into the fridge, faced with unexpected guests or a sudden craving for something satisfying? That’s where the magic of summer sausage comes in! Imagine this: it’s a beautiful Saturday, you’re throwing an impromptu barbecue, and you realize you’re short on appetizers. Instead of rushing to the grocery store and battling the crowds, you can simply grab your trusty summer sausage from the pantry. Sliced, diced, or enjoyed whole with crackers and cheese, it’s an instant crowd-pleaser that takes minimal effort. It’s a delicious backup plan for those “oops, I forgot the snacks!” moments.
But the appeal of summer sausage goes beyond just convenience. The best summer sausages offer a rich, smoky flavor profile that complements a variety of tastes. Think about adding it to a charcuterie board for a sophisticated touch, or tossing it into a hearty pasta salad for a burst of savory goodness. It’s not just a snack; it’s a versatile ingredient that can elevate your culinary creations. Plus, the long shelf life of summer sausage means you can always have a tasty treat on hand without worrying about spoilage.
Beyond its deliciousness and practicality, summer sausage is perfect for on-the-go adventures. Planning a hiking trip or a picnic in the park? A slice of summer sausage provides a protein-packed energy boost to keep you going. It’s a much more satisfying and flavorful alternative to processed protein bars, plus it doesn’t require refrigeration. So ditch the bland snacks and embrace the satisfying goodness of summer sausage for your next outdoor excursion.
Ultimately, summer sausage isn’t just a food; it’s a lifestyle. It’s about being prepared for anything, embracing spontaneity, and enjoying delicious, simple pleasures. The best summer sausages provide a flavor explosion that can transform any gathering or solo snack session into a memorable moment. So, why buy summer sausages? Because they’re delicious, convenient, versatile, and ready for anything life throws your way!
Summer Sausage Recipe Ideas
So, you’ve got some delicious summer sausage, now what? Don’t limit yourself to just crackers and cheese! Get creative with your summer sausage and transform it into a quick and easy appetizer or even a main course. Think outside the box!
One classic combination is a summer sausage and cheese omelet. Just dice up some summer sausage and your favorite cheese (cheddar or pepper jack work great!), and throw it into your omelet mixture. It adds a smoky, savory depth that will start your day off right. You can also get more adventurous and add a dollop of sour cream on top, or even a few green onions.
For a party appetizer that’s sure to disappear quickly, try summer sausage pinwheels. Simply spread some cream cheese on a tortilla, layer with thinly sliced summer sausage, and roll it up tightly. Slice into pinwheels and serve! It’s an incredibly quick preparation, perfect for those last minute gathering. And of course, you can always customize these with different cheeses, hot sauces, or vegetables.
And don’t forget about grilling! Summer sausage holds up beautifully on the grill, imparting even more smoky flavor. Just slice it lengthwise and grill it over medium heat until it’s slightly charred and heated through. Serve it on a bun with your favorite toppings, like mustard, sauerkraut, or even some grilled onions and peppers. It’s an elevated, grown-up hot dog that everyone will love.
Summer Sausage Pairing Suggestions
One of the best things about summer sausage is its versatility when it comes to pairing it with other foods and beverages. It’s a crowd-pleaser, so let’s make sure it’s the star of the show! Don’t just throw it on a plate by itself; think about flavors that complement its savory, smoky taste.
For a classic pairing, you can’t go wrong with cheese. Sharp cheddar, swiss, and provolone are all great choices. But don’t be afraid to experiment! Creamy brie or a spicy pepper jack can also be delicious. Think of a cheese board as a starting point, and elevate from there. You can also think about adding a touch of jam to the plate for a sweet twist.
When it comes to beverages, beer and wine are both excellent options. A crisp lager or pilsner pairs well with the salty, savory flavors of summer sausage. For wine, consider a medium-bodied red like a Pinot Noir or a Merlot. The tannins in the wine will cut through the richness of the sausage. Also, think about the type of sausage you are having. Is it spicy? Then you may want to avoid wines or beers that are overly hoppy.
For a complete meal, consider adding some fresh fruit and vegetables to your plate. Grapes, apples, and pears all provide a refreshing contrast to the richness of the summer sausage. Celery sticks, carrots, and cucumber slices add a bit of crunch and help to balance out the flavors. Serve all of this up on a cutting board or platter with small bowls of mustard, olives, and pickles for an amazing appetizer spread.
Summer Sausage Storage Tips
Proper storage is key to keeping your summer sausage fresh and delicious. Whether you buy it in bulk or just a single link, knowing how to store it correctly will prevent it from spoiling and ensure you can enjoy it for as long as possible. No one wants to throw away perfectly good summer sausage!
Before opening, summer sausage can typically be stored at room temperature for several weeks. Check the packaging for the specific expiration date. However, once opened, it’s important to refrigerate it to prevent bacterial growth. Wrap it tightly in plastic wrap or store it in an airtight container. The drier, the better.
In the refrigerator, opened summer sausage will usually last for 1-2 weeks. Look for any signs of spoilage, such as a change in color, odor, or texture. If it smells sour or looks slimy, it’s best to throw it away. Mold is also a sign that the sausage has gone bad. Remember, when in doubt, throw it out!
For longer storage, you can freeze summer sausage. Wrap it tightly in freezer-safe plastic wrap or place it in a freezer bag. Frozen summer sausage can last for several months, but the texture may change slightly after thawing. It’s still safe to eat, but it might be a bit drier. When you’re ready to eat it, let it thaw in the refrigerator overnight.
Summer Sausage vs. Other Sausages
Summer sausage is a unique and delicious type of sausage, but how does it compare to other sausages you might find at the grocery store? Understanding the differences can help you choose the right sausage for your needs and preferences. It’s all about knowing what you’re getting!
Unlike fresh sausages, which need to be cooked before eating, summer sausage is already cured and ready to eat straight from the package. This makes it a convenient option for snacks, appetizers, and on-the-go meals. Fresh sausage is like a blank canvas, and summer sausage is the completed work of art!
Compared to smoked sausages, summer sausage has a distinctive tangy flavor, thanks to the fermentation process. Smoked sausages are primarily flavored by the smoke, while summer sausage gets its unique taste from a combination of spices and the natural fermentation process. Both are delicious, but they offer different flavor profiles. If you want smokey flavors, go with a sausage that says “smoked” on the package.
And while some sausages might be spicy, mild, or even sweet, summer sausage typically has a savory and slightly tangy flavor profile. This makes it a versatile ingredient that pairs well with a wide range of foods. The distinctive, tangy flavor of summer sausage is what sets it apart from other sausages.
A Juicy Guide to Finding the Best Summer Sausages
Hey there, sausage enthusiast! Summer’s here, and that means it’s grilling season, charcuterie board season, and basically, sausage season. But with so many options out there, picking the perfect summer sausage can feel a bit overwhelming. Don’t worry, I’m here to help you navigate the world of cured meats and find the best summer sausages for your taste buds and your summer gatherings. Think of me as your friendly sausage sommelier, ready to share some secrets to finding the perfect links.
Meat Matters: What’s Inside Counts
First things first, let’s talk meat! The quality of the meat is the single biggest factor in determining the taste and texture of your summer sausage. High-quality cuts, properly seasoned and cured, are going to give you that rich, satisfying flavor we all crave. Look for sausages that specify the types of meat used – beef, pork, venison, or a blend. Avoid vague labels that simply say “meat” because that could indicate lower-quality trimmings. A good sausage maker will be proud to highlight the specific cuts they use.
It’s like picking a great steak – you wouldn’t just grab any old piece of meat, right? You’d look for marbling, color, and tenderness. The same principle applies here. Consider the fat content too. Some folks prefer a leaner sausage, while others enjoy the richness that comes from a bit more fat. Reading the ingredient list carefully will give you clues about the meat-to-fat ratio. Remember, fat equals flavor, but balance is key to getting the best summer sausages that aren’t too greasy.
Spice It Up: The Flavor Profile
The spice blend is where the magic really happens! A well-crafted summer sausage has a complex and balanced flavor profile that goes beyond just “salty.” Think about what flavors you enjoy. Do you prefer a smoky sausage? One with a hint of garlic? Maybe a touch of spice from peppercorns or red pepper flakes? Different regions and sausage makers have their own signature blends, so exploring is part of the fun.
Don’t be afraid to experiment! Read the label to see what spices are included. Common spices include mustard seed, garlic powder, paprika, and black pepper. Look for descriptions like “tangy,” “smoky,” or “spicy” to get a sense of the overall flavor profile. Keep in mind that some sausages also include added flavors like cheese or jalapenos. Finding the best summer sausages means finding one that tickles your taste buds just right.
The Cure is Key: Curing Process and Additives
The curing process is what transforms ordinary meat into delicious summer sausage. It’s all about preserving the meat and developing those signature flavors. Look for sausages that are naturally cured, if possible. Natural curing uses ingredients like celery powder or sea salt to cure the meat, rather than synthetic nitrates or nitrites.
Pay close attention to the ingredient list. While nitrates and nitrites are often used in curing, some people prefer to avoid them. If that’s you, look for sausages labeled “nitrate-free” or “uncured” (though technically, they are still cured using natural methods). Also, keep an eye out for other additives, such as artificial flavors, colors, or preservatives. The fewer additives, the more likely you are to enjoy the pure, natural flavor of the meat.
Texture Time: Snap, Slice, or Spread?
The texture of your summer sausage plays a big role in how enjoyable it is to eat. Do you prefer a firm sausage that snaps when you bite into it? Or something softer and more spreadable? This often depends on the type of casing used and the grind of the meat. Natural casings tend to give sausages a firmer snap, while collagen casings can be a bit more tender.
Consider how you plan to use the sausage. If you’re slicing it for a charcuterie board, you’ll want a firm sausage that holds its shape. If you’re spreading it on crackers, a softer, more spreadable texture might be ideal. The grind of the meat also affects the texture; a coarser grind will result in a chunkier sausage, while a finer grind will be smoother.
Shelf Life: Freshness and Storage
Summer sausages are shelf-stable, meaning they don’t need to be refrigerated until opened. This makes them perfect for picnics, camping trips, and other outdoor adventures. However, it’s still important to pay attention to the “best by” date and follow storage instructions carefully.
Once opened, summer sausage should be refrigerated and consumed within a week or two. To prevent drying out, wrap the sausage tightly in plastic wrap or store it in an airtight container. If you notice any signs of spoilage, such as a slimy texture or off odor, discard the sausage immediately. Buying in smaller quantities ensures you’ll use it up quickly and enjoy the freshest flavor.
Sourcing Matters: Local Love vs. National Brands
Where you buy your summer sausage can make a big difference in its quality and flavor. Local butchers and specialty meat shops often offer handcrafted sausages made with high-quality ingredients and unique recipes. Supporting local businesses is a great way to discover hidden gems and try new flavors.
On the other hand, national brands offer consistency and convenience. They’re often available at most grocery stores and have a wider range of flavor options. Don’t hesitate to explore both local and national options to find your personal favorites. Remember, the best summer sausages are the ones you enjoy the most, regardless of where they come from.
Price Point: Bang for Your Buck
Price is always a consideration, but remember that you often get what you pay for. Cheaper summer sausages may be made with lower-quality meat, artificial ingredients, and less attention to detail. Investing a bit more in a high-quality sausage can be well worth it in terms of flavor and overall enjoyment.
Consider the price per pound when comparing different brands and varieties. Look for sales and discounts to get the best value. But don’t let price be the only deciding factor. It’s better to spend a little more on a sausage you’ll truly savor than to save a few bucks on something that leaves you disappointed. Finding the best summer sausages is an investment in deliciousness!
FAQ
What exactly *is* summer sausage? I’ve heard the name, but I’m not really sure.
Summer sausage is a type of sausage that’s cured and either smoked or air-dried. The “summer” part of the name comes from the fact that these sausages were traditionally made during the summer months when refrigeration wasn’t readily available. The curing process allowed the sausages to be stored without spoiling, making them a convenient and tasty food option.
Think of it as a shelf-stable sausage that’s packed with flavor! It’s usually made from a blend of meats like beef, pork, or venison, and seasoned with a variety of spices. The result is a savory, tangy sausage that’s perfect for slicing and enjoying on its own, or as part of a charcuterie board.
How should I store my summer sausage once I get it? Does it need refrigeration?
Good question! Unopened summer sausage can typically be stored at room temperature, which makes it super convenient for camping trips or picnics. Always check the packaging for specific instructions, but generally, unopened summer sausage is safe in a cool, dry place.
Once you’ve opened the sausage, though, it’s important to refrigerate it properly. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out and to maintain its delicious flavor. Refrigerated summer sausage should be consumed within a week or two for the best quality.
Are there any potential allergens in summer sausage I should be aware of?
It’s always a good idea to be aware of potential allergens! Common allergens that might be found in summer sausage include milk products (used in some cheese-flavored varieties), wheat (in some casings or as a binder), and soy (sometimes used as a protein source).
The best way to be sure is to carefully check the ingredient list on the packaging. Manufacturers are required to list all allergens clearly. If you have any specific allergies or dietary concerns, you might also want to consider contacting the manufacturer directly to confirm the ingredients and processing methods used.
What’s the best way to slice and serve summer sausage?
Slicing summer sausage is easier than you might think! The key is to use a sharp knife and a steady hand. A serrated knife can work well, or a sharp chef’s knife. For a clean cut, make sure the sausage is firm – chilling it in the refrigerator for a little while before slicing can help.
As for serving, the possibilities are endless! Summer sausage is fantastic on a cracker with cheese, or added to a sandwich for a flavorful kick. It’s also a star on charcuterie boards, paired with mustards, olives, and other savory snacks. Don’t be afraid to experiment and find your favorite way to enjoy it!
Can I cook summer sausage? Or is it only meant to be eaten cold?
While summer sausage is primarily enjoyed cold, you can actually cook it, though it’s usually not necessary. Because it’s already cured and often smoked, it’s perfectly safe to eat right out of the package. Cooking it can sometimes change the texture and flavor, making it a bit drier.
However, if you want to add summer sausage to a cooked dish, like a breakfast scramble or a pizza topping, you certainly can! Just add it towards the end of the cooking process to prevent it from drying out too much. Experiment and see what you think!
I’m on a low-sodium diet. Are there any low-sodium summer sausage options available?
Finding low-sodium options can be a bit tricky, but it’s definitely worth exploring! Since curing involves salt, summer sausage is naturally a higher-sodium food. However, some manufacturers are aware of this and offer reduced-sodium versions.
Look for sausages labeled as “low sodium” or “reduced sodium” on the packaging. Always check the nutrition information label to compare sodium content between different brands and varieties. You might also consider contacting smaller, artisanal producers to see if they offer lower-sodium options or are willing to customize an order for you.
How long does summer sausage last? What are the signs it’s gone bad?
Unopened, properly stored summer sausage can last for several months, sometimes even longer, depending on the specific product and packaging. Always check the “best by” or “expiration” date printed on the package for guidance.
Once opened, summer sausage should be refrigerated and consumed within about one to two weeks for the best quality and safety. Signs that it might have gone bad include a sour or off odor, a slimy texture, or visible mold growth. If you notice any of these signs, it’s best to discard the sausage to avoid any foodborne illness. When in doubt, throw it out!
Conclusion
So there you have it! Your complete guide to navigating the world of summer sausage. From smoky classics to spicy adventures, hopefully, our reviews and buying guide have given you the knowledge and confidence to find the best summer sausages for your next gathering or personal indulgence. Don’t be afraid to experiment and try something new – your perfect sausage experience is waiting!
Now, go forth and conquer that charcuterie board, picnic basket, or campfire snack! Armed with this information, you’re sure to impress your friends, delight your family, and most importantly, treat yourself. Happy snacking!