It’s a chilly evening, and you’re craving a perfectly seared steak or a rapid boil for pasta, but your current stovetop is just… not cutting it. Maybe it’s taking forever to heat up, or perhaps you’re wrestling with uneven temperatures that leave your sauces lumpy and your stir-fries soggy. You’ve heard the buzz about induction, how it’s faster, more precise, and generally a game-changer in the kitchen, and now you’re ready to make the leap. Navigating the world of kitchen upgrades can feel a bit overwhelming, but finding the right appliance to elevate your cooking experience is totally achievable, especially when you’re looking for the best induction electric cooktops.
This guide is designed to cut through the noise and help you pinpoint exactly what makes an induction cooktop truly shine. We’ll dive into the key features that matter most, from responsive temperature control and safety features to ease of cleaning and overall durability. Whether you’re a seasoned home chef eager for more control or a busy individual looking for efficient meal prep, understanding the nuances of these modern marvels will empower you to make an informed decision. Let’s explore what makes certain models stand out and how to choose the perfect addition for your culinary adventures.
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The Magic of Induction: Your Kitchen’s Next Upgrade
Remember those kitchen disasters? The burnt pots, the uneven simmering, the sheer frustration of waiting for water to boil? For many of us, cooking used to feel like a bit of a battle. But then, something remarkable happened in the world of kitchen appliances. A technology emerged that promised faster cooking, incredible precision, and a whole lot less stress: induction. It’s the kind of innovation that makes you wonder how you ever lived without it, and it’s truly revolutionized what we expect from our cooktops.
Think about it: the days of preheating an oven for what feels like an eternity are becoming a distant memory. With induction, you’re getting on-demand heat. In fact, studies have shown that induction cooktops can boil water up to 50% faster than traditional electric coil cooktops. That’s not just a small improvement; that’s a significant chunk of time saved during your busy week. Imagine whipping up a quick pasta dish or getting that morning coffee brewing in record time – it’s genuinely game-changing.
But it’s not just about speed. Induction offers an unparalleled level of control. You can go from a rapid boil to a gentle simmer with just a flick of your finger, thanks to the precise magnetic fields that directly heat your cookware. This means no more scorching delicate sauces or struggling to maintain a consistent temperature for your favorite French toast recipe. It’s like having a culinary sous chef built right into your kitchen, guiding you to perfection every time, and helping you discover the best induction electric cooktops for your home.
Whether you’re a seasoned home chef or someone who just wants to make weeknight meals a little more enjoyable, upgrading to an induction cooktop is an investment in a more efficient, more enjoyable, and frankly, more magical cooking experience. It’s a leap forward in kitchen technology that’s accessible, user-friendly, and will undoubtedly make you fall in love with cooking all over again. Get ready to embrace the future of your kitchen.
Best Induction Electric Cooktops – Reviewed
GE Profile PHZ42PMSS
This GE Profile induction cooktop is an absolute powerhouse for any home chef. The sleek, minimalist design with its smooth surface is a dream to look at and even easier to clean. What really sets it apart is the sheer responsiveness. It heats up faster than you can say “simmer,” and the precision control is a game-changer. Whether you’re delicately melting butter or searing a steak to perfection, this cooktop handles it all with grace and efficiency. Plus, the “GlideTouch” controls are intuitive and a pleasure to use, making adjustments feel almost effortless.
Beyond its stellar performance, the GE Profile PHZ42PMSS boasts some truly smart features. The “SyncBurners” option is fantastic for those times when you need to use larger pots or griddles, seamlessly combining two cooking zones. The built-in recipe guides are a nice touch, offering step-by-step instructions right on the display, which can be surprisingly handy when trying out new dishes. It’s clear that GE has thought about every aspect of the cooking experience, from raw ingredient to perfectly plated meal, and it shows.
Bosch 800 Series NXX875DC1C
If you’re looking for a cooktop that blends cutting-edge technology with undeniable elegance, the Bosch 800 Series is a top contender. Its frameless design and touch controls create a seamless, modern aesthetic that will elevate any kitchen. The induction technology here is incredibly precise, allowing for rapid boiling and incredibly low simmering without any fuss. You’ll find yourself amazed at how quickly and evenly things cook, eliminating hot spots and making your culinary creations shine. It’s a workhorse that looks as good as it performs.
What makes this Bosch so appealing are its thoughtful innovations. The “FlexInduction” zones are incredibly versatile, adapting to the size and shape of your cookware, which is a lifesaver when using unusual pots or pans. The “SpeedBoost” function is a fantastic addition for those rushed mornings or when you need to get water boiling in a flash. And, of course, the safety features, like the automatic shut-off and residual heat indicators, provide that extra peace of mind that every home cook appreciates.
Samsung NZ36K7570RG/AA Induction Cooktop
This Samsung induction cooktop is a fantastic blend of smart technology and user-friendly design. Its stylish, almost futuristic look with the striking red LED display is a real statement piece in any kitchen. The induction power is seriously impressive – boiling water is almost instantaneous, and the temperature control is so precise you can go from a rolling boil to a gentle simmer with a simple touch. It’s incredibly intuitive to use, making it accessible even for those who might be new to induction cooking.
The standout feature here is undoubtedly the “Virtual Flame” technology. It visually shows the heat level of each cooking zone with a soft LED flame, which is not only a neat visual cue but also incredibly helpful for understanding your cooking temperature at a glance. The “PowerBoost” function is another win, allowing for rapid heating when you need it most. Plus, the easy-to-clean surface and the smart connectivity options add a layer of convenience that really rounds out this impressive appliance.
KitchenAid KCHM4854MSS
KitchenAid has really outdone themselves with this induction cooktop, offering a sophisticated and highly functional addition to any culinary space. The expansive cooking surface provides plenty of room to work, and the sleek stainless steel frame adds a touch of premium quality. The induction power is superb, delivering rapid heating and exceptional temperature management, allowing for a wide range of cooking techniques with ease. It’s a cooktop that feels both powerful and refined, making cooking a genuinely enjoyable experience.
The thoughtful features on this KitchenAid are what truly elevate it. The “SimmerSear” burner is a brilliant concept, offering both the gentle heat needed for delicate sauces and the intense heat required for searing. The “Bridge” element is also a fantastic addition, allowing for larger pans or griddles to be used across two zones. With intuitive controls and robust construction, this cooktop is built to impress and perform, making it a worthwhile investment for serious home cooks.
LG LCI3054ST Induction Cooktop
The LG LCI3054ST induction cooktop brings a sophisticated and incredibly efficient cooking experience to your kitchen. Its clean, modern lines and smooth ceramic glass surface make it a visually appealing as well as a practical addition. The induction technology is wonderfully responsive, heating pans in mere moments and offering precise temperature control that makes even complex recipes feel manageable. It’s a cooktop that delivers on both speed and accuracy, significantly reducing cooking times and improving results.
LG has packed this cooktop with user-friendly features. The “InstaView” technology, while not directly on the cooktop itself, is part of the LG ecosystem and hints at the brand’s commitment to smart innovation. More directly, the “SmoothTouch” glass controls are incredibly easy to operate and clean, and the “PowerBoost” setting is a lifesaver for quickly bringing liquids to a boil. This cooktop strikes a great balance between advanced functionality and straightforward operation, making it a joy to use day in and day out.
Why You’ll Love Your New Induction Cooktop
Imagine this: you’re trying to whip up a quick weeknight dinner after a long day. Your old electric stove takes ages to heat up, and even then, you’re constantly fiddling with the knobs, trying to get the right simmer without scorching your sauce. Then there’s the lingering worry about accidentally leaving the burner on. Sound familiar? This is where the magic of induction truly shines. Unlike traditional electric cooktops, induction uses magnetic fields to directly heat your cookware. This means instant heat, precise temperature control, and a cooking experience that’s not just efficient, but also remarkably safer and cleaner.
Think about those moments when you’re entertaining guests. You want to impress with your culinary skills, but you also want to be present with your loved ones. With an induction cooktop, you can achieve those perfect sears on your steaks, delicate simmers for your hollandaise, and rapid boils for pasta, all while staying engaged in the conversation. The responsiveness of induction is unparalleled; turn the dial down, and the heat drops instantly. This level of control allows for flawless execution of even the most sensitive recipes, giving you the confidence to tackle any dish.
Beyond the immediate cooking benefits, the “best induction electric cooktops” offer a more pleasant kitchen environment. Because the cooktop surface itself doesn’t get as hot as conventional electric coils or radiant heat elements, spills are far less likely to burn on and create stubborn messes. Cleaning becomes a breeze – a quick wipe with a damp cloth is usually all it takes. This not only saves you time and effort but also means your kitchen stays looking pristine, even after a busy cooking session. Plus, the sleek, modern design of induction cooktops adds a touch of elegance to any kitchen.
Ultimately, choosing an induction cooktop is an investment in a smarter, more enjoyable way to cook. It’s about reclaiming your time, reducing kitchen stress, and elevating your culinary capabilities. From saving energy to enhancing safety and delivering superior performance, the advantages are clear. If you’re looking to upgrade your kitchen and experience a noticeable difference in your cooking, an induction electric cooktop is definitely worth considering – you might just wonder how you ever lived without one.
Understanding Induction Technology
Induction cooktops operate by using electromagnetic fields to directly heat the cookware. Unlike traditional electric or gas stoves that heat a coil or burner which then transfers heat to the pot, induction creates a magnetic field beneath the glass-ceramic surface. When compatible cookware is placed on this surface, the magnetic field causes the metal in the pot or pan to vibrate rapidly, generating heat. This direct transfer of energy is incredibly efficient, as very little heat is lost to the surrounding air.
This innovative approach to cooking offers several distinct advantages. Firstly, it provides unparalleled speed in heating and cooling. Water can boil significantly faster on an induction cooktop compared to other methods, and when you remove the cookware, the surface cools down almost instantly. This responsiveness allows for precise temperature control, making it easier to simmer delicate sauces or quickly sear meats without overheating or burning.
The efficiency of induction technology also translates to energy savings. Because the heat is generated directly within the cookware, less energy is wasted compared to conventional stovetops where heat dissipates into the environment. This not only benefits your utility bills but also contributes to a more sustainable kitchen. The direct heating also means a safer cooking environment, as the cooktop surface itself remains relatively cool, reducing the risk of accidental burns.
Key Features to Consider
When selecting the best induction electric cooktop, several key features should be at the forefront of your decision-making process. Power levels and boost functions are paramount. Look for cooktops that offer a wide range of power settings, allowing for everything from a gentle simmer to a rapid boil. Boost functions, often labeled as “Power Boost” or similar, temporarily deliver maximum power to a specific burner, significantly speeding up heating times for tasks like boiling water.
Size and configuration are also critical considerations for any kitchen. Induction cooktops come in various sizes, typically ranging from 24 to 36 inches wide, and can feature two, four, or even five cooking zones. Consider your available counter space and how many burners you typically need. Some models offer flexible bridge zones that can combine two burners into a larger surface, ideal for accommodating larger pots and pans or griddles.
Beyond the core cooking functions, advanced features can greatly enhance your user experience. Look for intuitive touch controls, digital displays for precise temperature monitoring, and built-in timers for each zone. Safety features such as automatic shut-off, residual heat indicators, and child lock functionalities are also highly valuable for peace of mind. Some premium models may even include smart connectivity options for remote control and monitoring via a smartphone app.
Maintenance and Cleaning Tips
Maintaining and cleaning your induction electric cooktop is straightforward thanks to its smooth glass-ceramic surface, but it requires a specific approach to avoid damage. For daily cleaning, once the cooktop has cooled completely, use a soft, damp cloth or sponge with a mild dish soap. Wipe down the surface to remove any spills or grease. It’s essential to ensure there are no abrasive particles on the cloth or sponge, as these can scratch the glass.
For tougher stains or burnt-on food residue, specialized induction cooktop cleaners are highly recommended. Apply a small amount of the cleaner to the cool surface and use a non-abrasive scrubbing pad designed for glass-ceramic cooktops. Gently rub the stained areas, and then wipe clean with a damp cloth. Avoid using everyday abrasive cleaners, steel wool, or scouring pads, as these will invariably scratch the surface and diminish its aesthetic appeal and longevity.
It’s crucial to address spills immediately, especially sugary liquids, as they can bake onto the surface and become very difficult to remove if left to cool and harden. If a spill does occur, carefully use a cooktop scraper, held at a low angle, to lift the residue before it solidifies. Always wipe the cooktop dry after cleaning to prevent water spots. Regular, gentle cleaning will keep your induction cooktop looking new and functioning optimally for years to come.
Maximizing Your Induction Cooking Experience
To truly unlock the potential of your induction electric cooktop, investing in compatible cookware is non-negotiable. Induction technology relies on magnetic fields, so your pots and pans must be made of ferromagnetic materials like cast iron or magnetic stainless steel. A simple test is to see if a magnet sticks to the bottom of your cookware; if it does, it’s likely induction-compatible. Using the wrong type of cookware will result in no heat being generated.
Beyond cookware compatibility, understanding how to leverage the speed and responsiveness of induction can elevate your cooking. Practice using the precise temperature controls for simmering, sautéing, and searing. The rapid heating means you can get your pan to the desired temperature much faster than with traditional methods, so preheating your cookware is often more efficient. Experiment with the boost functions for tasks where speed is essential, like boiling water or bringing a large pot of soup to a boil.
Finally, familiarize yourself with the specific features of your chosen cooktop. Many induction models have advanced functionalities like temperature-hold settings, warming zones, and even specific cooking programs for certain types of food. Reading your user manual thoroughly will reveal shortcuts and techniques that can make your induction cooking experience more enjoyable and efficient. Proper placement of cookware and avoiding dragging pots across the surface will also help maintain its pristine condition.
Your Ultimate Guide to Finding the Best Induction Electric Cooktops
Hey there! So, you’re thinking about diving into the world of induction cooking? That’s fantastic! If you’re anything like me, the idea of faster cooking, incredible energy efficiency, and a much safer kitchen environment sounds pretty darn appealing. But let’s be real, navigating the options for the best induction electric cooktops can feel a little overwhelming at first. There are so many bells and whistles, different sizes, and price points to consider. Don’t you worry, though! I’m here to be your friendly guide, breaking down exactly what you need to look for so you can make a confident decision. We’ll go through everything together, from how much power you really need to what those fancy control panels actually do. By the end of this, you’ll be well-equipped to pick out the perfect induction cooktop that will make your kitchen experience a dream.
1. Size Matters: Fitting Your Kitchen (and Your Pots!)
First things first, let’s talk about space. Before you fall in love with a sleek, feature-packed induction cooktop, you absolutely have to measure your existing cutout or the space where you plan to install it. Nobody wants to get a beautiful new appliance home only to find out it won’t fit, right? Think about your kitchen workflow too. Do you tend to cook a lot of meals at once, requiring multiple pots and pans simultaneously? If so, a larger cooktop with more burners might be your best bet. Conversely, if you have a smaller kitchen or tend to cook for one or two, a more compact model might be perfectly sufficient and save you some valuable counter space.
Consider the diameter of your largest pots and pans as well. Induction cooktops have specific-sized cooking zones, and while many are flexible, it’s good to ensure your go-to cookware will fit comfortably within the designated heating areas. You don’t want your biggest stockpot to be hanging off the edge, defeating the purpose of efficient heating. So, grab that tape measure and get precise! It’s a simple step, but it’s crucial for a smooth and happy cooking journey with your new best induction electric cooktops.
2. Burner Power and Flexibility: How Fast Do You Want to Cook?
This is where the magic of induction really shines – speed and precise temperature control. When you’re looking at the best induction electric cooktops, you’ll see different power levels, often measured in watts. Higher wattage generally means faster heating. Think about what you cook most often. If you’re a master of quick stir-fries or boiling water in record time, a cooktop with higher wattage burners will be a game-changer. Conversely, if you prefer slower simmering or gentle heating for delicate sauces, you’ll still want that precise control, even if the peak wattage isn’t the absolute highest.
Another aspect to consider is burner flexibility. Some induction cooktops have bridge elements, which allow you to connect two smaller cooking zones into one larger one. This is fantastic if you often use rectangular pans like griddles or large roasting pans. Also, look for cooktops that offer a range of power levels for each burner. This allows for much finer adjustments, from a powerful sear to a gentle melt. Having a variety of power settings means you can tackle almost any recipe with confidence, knowing your induction cooktop can handle it.
3. User-Friendly Controls: Navigating Your New Kitchen Gadget
Let’s be honest, nobody wants a complicated appliance that feels like you need a manual just to boil an egg. The best induction electric cooktops will have intuitive and easy-to-use controls. You’ll often find touch controls, which are sleek and easy to clean, but make sure they are responsive and offer clear feedback. Some models might have physical knobs, which some people find more tactile and easier to adjust without looking. Think about your personal preference here.
Consider the display too. A clear digital display showing the power level and timer for each burner can be incredibly helpful. Some high-end models even offer features like a “booster” function for rapid heating, or a keep-warm setting that maintains a low, consistent temperature. If you’re someone who likes to multitask in the kitchen, look for cooktops that allow you to set timers for individual burners, so you can keep track of multiple dishes without having to constantly check your oven clock. User-friendliness is key to enjoying your cooking experience, not stressing over it.
4. Safety Features: Peace of Mind for Your Household
One of the major draws of induction cooking is its inherent safety, but there are still features to look out for that enhance this even further. The surface of an induction cooktop itself doesn’t get as hot as traditional electric or gas cooktops because the heat is generated directly in the cookware. However, residual heat from hot pans can still make the surface warm. Look for indicators that tell you when the surface is still hot.
Other crucial safety features include automatic pan detection, meaning the cooktop will only heat when it senses compatible cookware. Child lock functions are also a lifesaver for families with young children, preventing accidental activation. Some of the best induction electric cooktops even have overflow detection that automatically shuts off the burner if liquid spills over. These thoughtful features can provide significant peace of mind, especially if you have a busy household or tend to get distracted while cooking.
5. Material and Durability: A Surface That Lasts
The surface of your induction cooktop is what you’ll be looking at and interacting with every single day, so its material and build quality are important. Most induction cooktops feature a ceramic glass surface, which is renowned for its smooth, sleek appearance and ease of cleaning. However, not all ceramic glass is created equal. Look for models made with durable tempered glass that can withstand everyday use and the occasional bump.
Consider the frame or edge of the cooktop as well. Some have a beveled glass edge, which offers a clean, integrated look, while others have a stainless steel frame for added protection and a more traditional aesthetic. Think about your kitchen’s overall style and what will complement it best. A well-built, durable cooktop will not only look good for years to come but also perform reliably, making it a worthwhile investment in your kitchen.
6. Ease of Cleaning: Say Goodbye to Stubborn Spills
This is a big one for me, and I’m guessing for many of you too! Cleaning up after cooking can be a chore, but with the best induction electric cooktops, it can be a breeze. Because the surface itself doesn’t get intensely hot, spills and splatters are less likely to bake on and become impossible to remove. A quick wipe-down with a damp cloth or a non-abrasive cleaner is often all that’s needed.
Look for cooktops with smooth, seamless surfaces and minimal crevices where food particles can get trapped. Touch controls, as mentioned earlier, are also a huge plus for cleaning as they don’t have knobs to contend with. Some models might even have specific cleaning modes or recommendations from the manufacturer. Imagine being able to clean your cooktop in seconds after a meal – that’s the dream, right? It’s a simple feature, but a clean cooktop makes the whole cooking experience much more enjoyable.
7. Brand Reputation and Reviews: Trustworthy Choices
When you’re making a significant purchase like an induction cooktop, it’s always a good idea to do a little research into the brands and read what other consumers have to say. Some brands have been in the appliance industry for a long time and have built a reputation for quality, reliability, and excellent customer service. Looking at established brands can give you added confidence in your purchase.
Don’t underestimate the power of online reviews! Reading testimonials from people who have actually bought and used the best induction electric cooktops you’re considering can provide invaluable insights into their real-world performance, any potential quirks, and how well they hold up over time. Look for patterns in reviews – are multiple people praising its speed? Are there recurring complaints about the controls? This is your chance to learn from others’ experiences and make a truly informed decision.
Frequently Asked Questions
What exactly is an induction electric cooktop, and how does it work?
Think of an induction cooktop as a super-smart stovetop that uses magnetism to cook your food. Unlike traditional electric cooktops that heat up the surface directly, induction uses an electromagnetic field to create heat within your cookware itself. This means the cooktop surface stays relatively cool, which is pretty neat for safety and easier cleanup!
When you place a magnetic pot or pan on the induction coil, the electromagnetic field causes the molecules in the cookware to vibrate rapidly. This friction generates heat, and that heat is transferred directly to your food. It’s an incredibly efficient way to cook, making it faster and more energy-saving than other electric methods.
Are induction cooktops safe to use, especially with children or pets around?
Absolutely! Safety is one of the biggest wins for induction cooktops. Because the cooktop surface itself doesn’t get as hot as traditional electric or gas burners, the risk of accidental burns is significantly reduced. Even when a pot is actively heating, the surrounding surface usually remains cool to the touch.
This cooler surface is a huge relief for parents and pet owners. You don’t have to worry as much about a curious toddler or a playful pet accidentally touching a hot burner and getting hurt. Plus, most induction cooktops have safety features like automatic shut-off if no cookware is detected, adding another layer of peace of mind.
What kind of cookware do I need for an induction cooktop?
The golden rule for induction cookware is that it needs to be magnetic. You can easily test if your existing pots and pans will work by simply holding a magnet to the bottom. If the magnet sticks firmly, you’re good to go! Cast iron, many stainless steel pots, and enamel-coated cast iron are usually perfect candidates.
You’ll want to avoid cookware made from aluminum, copper, or glass, as these materials aren’t magnetic and won’t work with induction. While it might seem like an extra expense, investing in a few good quality induction-compatible pieces will make your cooking experience so much smoother and more enjoyable. Many brands offer starter sets that are a great way to begin.
How quickly does an induction cooktop heat up and respond to temperature changes?
One of the most impressive things about induction is its speed! It heats up incredibly fast, often much quicker than gas or traditional electric cooktops. Water can come to a boil in a matter of minutes, which can really speed up meal prep.
What’s equally fantastic is how responsive they are to temperature adjustments. Turn down the heat, and the cooking power drops almost instantaneously. This precision gives you a lot of control, similar to gas, allowing you to simmer delicate sauces or quickly sear meats without overcooking. It’s a game-changer for chefs of all levels.
Is induction cooking energy-efficient compared to other electric cooktops?
Yes, induction is generally considered one of the most energy-efficient ways to cook electrically. Because the heat is generated directly within the cookware, very little energy is lost to the surrounding air or the cooktop surface itself. This means more of the power is going directly into cooking your food.
This efficiency translates to lower electricity bills over time, which is always a nice bonus. It also means the kitchen stays cooler because less heat is wasted, making it a more comfortable environment, especially during warmer months. It’s a win-win for your wallet and your comfort!
How do I clean and maintain my induction cooktop?
Cleaning an induction cooktop is usually a breeze, which is another major perk. Since the surface doesn’t get intensely hot, spills and splatters are less likely to burn on and become difficult to remove. For everyday messes, a damp cloth or sponge with a little mild dish soap is usually all you need.
For tougher stuck-on food, you might want to use a non-abrasive cooktop cleaner specifically designed for glass-ceramic surfaces. It’s always a good idea to check your manufacturer’s manual for any specific cleaning recommendations. Just remember to ensure the cooktop is cool before you start cleaning, and avoid using harsh scrubbing pads or abrasive cleaners that could scratch the surface.
What are the pros and cons of induction cooking compared to gas or traditional electric?
Induction’s biggest pros include its incredible speed, precise temperature control, energy efficiency, and enhanced safety due to the cooler surface. It also makes for very easy cleanup. The responsiveness is often compared favorably to gas, but without the open flame.
However, the main con for induction is the initial cost, which can be higher than traditional electric or gas cooktops. You also need to ensure you have magnetic cookware, which might require an upfront investment if your current pots and pans aren’t compatible. While gas offers immediate visual feedback of the flame, induction requires you to rely on indicator lights and the responsiveness of the controls.
Conclusion
So, you’ve navigated the exciting world of induction, armed with insights into the best induction electric cooktops. Now, picture this: a kitchen transformed, where culinary creativity flows effortlessly, and cooking becomes a joyful dance. You’re not just buying an appliance; you’re investing in a smarter, faster, and more enjoyable way to bring delicious meals to your table. Think of the perfectly seared steak, the delicately simmered sauce, the lightning-fast boil – all within your grasp, thanks to the power of induction.
The journey to your perfect kitchen setup might feel like a big step, but remember, you’ve done your homework, and the perfect cooktop is out there waiting for you. Embrace the innovation, the efficiency, and the sheer delight that induction cooking brings. Go ahead, envision the possibilities, make that confident choice, and get ready to unlock a whole new level of culinary passion. Your kitchen, and your taste buds, will thank you for it.