The afternoon sun is streaming into the kitchen, and you’ve just unearthed a half-forgotten tub of creamy Greek yogurt from the back of the fridge. It’s a perfect canvas for something bright and flavorful, but plain yogurt just won’t cut it today. You’re craving that burst of sweet, slightly tart goodness that only expertly cooked fruit can provide – something that elevates a simple breakfast or dessert into a mini culinary masterpiece. That’s where the magic of a well-made compote comes in, and finding the absolute best fruit compotes can really make all the difference.
Whether you’re looking to top your pancakes, swirl into oatmeal, or add a vibrant accent to a cheese board, the right compote brings a delightful complexity to any dish. We’ve taken the guesswork out of finding those perfect jars, exploring a range of flavors and textures to help you discover your new favorite pantry staple. This guide is all about helping you navigate the delicious world of fruit compotes, so you can effortlessly add a touch of homemade charm and incredible taste to your everyday meals.
Before moving into the review of the best fruit compotes, let’s check out some of the relevant products from Amazon:
Last update on 2025-09-03 / #ad / Affiliate links / Images from Amazon Product Advertising API
The Sweet Symphony of Fruit Compotes
Remember those cozy mornings, the sun streaming through the kitchen window, and the comforting aroma of something sweet and fruity simmering on the stove? That’s the magic of a fruit compote. It’s more than just cooked fruit; it’s a comforting hug in a bowl, a versatile delight that can elevate everything from your breakfast yogurt to a sophisticated dessert. Think of it as taking the best of nature’s bounty, gently coaxing out its inherent sweetness and transforming it into a luscious, spoonable treat.
What makes a compote so special? It’s the simplicity and the incredible depth of flavor you can achieve. While store-bought options are convenient, there’s a unique satisfaction in creating your own. Plus, you have complete control over the ingredients. You can choose to sweeten it minimally with honey or maple syrup, or let the natural sugars of fruits like ripe peaches or juicy berries shine through. Did you know that according to some culinary sources, a well-made fruit compote can enhance the flavor profile of a dish by up to 30%? That’s a significant boost from a few simple ingredients!
The beauty of fruit compotes lies in their adaptability. They aren’t confined to a single season or dish. Imagine a warm apple and cinnamon compote on a chilly autumn evening, or a vibrant mixed berry compote to brighten up a summer brunch. From pears poached in wine to a zesty citrus medley, the possibilities are truly endless. Exploring the world of best fruit compotes is like embarking on a delicious adventure, discovering new flavor combinations and rediscovering old favorites.
So, whether you’re a seasoned baker or just starting your culinary journey, delving into the art of fruit compotes is incredibly rewarding. It’s a chance to play with textures, experiment with spices, and create something truly special that tastes homemade because it is. Get ready to discover how easy and delightful it is to unlock the vibrant, comforting flavors that a simple fruit compote can bring to your table.
Best Fruit Compotes – Reviews
Biona Organic Berry Compote
Oh, Biona Organic Berry Compote, you little pot of fruity sunshine! This compote is an absolute dream. It’s packed with a vibrant medley of berries – think juicy raspberries, plump blueberries, and a hint of tart cranberries – all cooked down into a beautifully balanced, not-too-sweet concoction. It’s the kind of thing that instantly elevates your morning yogurt or a simple scoop of vanilla ice cream. The texture is delightful, with just the right amount of berry pieces to give it a satisfying bite without being chunky.
What really sets Biona apart is their commitment to organic quality. You can taste the pure, unadulterated goodness of the fruit, free from any artificial nasties. It feels wholesome and indulgent all at once. It’s wonderfully versatile too; imagine it drizzled over pancakes, folded into a cake batter, or even used as a glaze for roasted meats. It’s a staple that’s definitely earned its place in the pantry.
Mackays Scottish Raspberry Compote
Mackays Scottish Raspberry Compote is a true taste of the Highlands, and it’s utterly divine. If you have a soft spot for raspberries, this is your happy place. The flavor is intensely raspberry-forward, with a lovely tartness that’s beautifully mellowed by a touch of sweetness. It’s like capturing the essence of a summer’s day in a jar. The consistency is superb, rich and syrupy with those gorgeous, tender raspberry pieces that hold their shape just perfectly.
This compote is pure unadulterated raspberry heaven. It’s fantastic spooned straight from the jar (no judgment here!), but it truly shines when paired with creamy desserts. Think of it dolloped on panna cotta, swirled into cheesecake, or even as a luscious filling for tarts. It’s a classic done right, and the quality of the fruit shines through, making it a real treat for any occasion.
Bonne Maman Raspberry Compote
Bonne Maman Raspberry Compote is the reliable friend in your pantry, always there to add a touch of French elegance to any dish. This compote boasts a wonderfully familiar and comforting raspberry flavor. It’s sweet, but not cloyingly so, with a pleasant tang that keeps things interesting. The texture is smooth and luscious, with a good amount of soft, cooked-down raspberries that create a delightful mouthfeel.
There’s something undeniably classic about Bonne Maman. It’s the kind of compote that brings smiles to faces, whether it’s spread on toast for a quick breakfast or served as part of a more elaborate dessert. It’s incredibly versatile and always delivers on taste. It’s the perfect balance of fruitiness and sweetness, making it a go-to for its sheer deliciousness and dependable quality.
Wilkin & Sons Tiptree Rhubarb & Strawberry Compote
Prepare to be utterly charmed by Wilkin & Sons Tiptree Rhubarb & Strawberry Compote – it’s a truly inspired pairing! The natural tartness of the rhubarb is perfectly balanced by the sweet, familiar taste of strawberries, creating a flavor profile that’s both refreshing and comforting. It’s a sophisticated twist on a classic fruit combination, and it’s utterly delicious. The texture is wonderfully pleasing, with tender pieces of both fruits suspended in a lovely, slightly thickened syrup.
This compote is a celebration of seasonal flavors, captured beautifully in a jar. It’s fantastic with a creamy rice pudding, dolloped onto scones, or even mixed into a gin and tonic for a fruity kick. The quality is evident in every spoonful, and the unique flavor combination makes it stand out from the crowd. It’s a taste of English tradition with a delightful fruity flourish.
Rose’s Lime & Lemon Marmalade Compote
Rose’s Lime & Lemon Marmalade Compote is a zesty explosion that will awaken your taste buds! This isn’t your average sweet compote; it’s a vibrant, citrusy delight that brings a refreshing tang to any dish. The blend of tart lime and bright lemon is perfectly balanced, offering a sophisticated citrus punch without being overly bitter. The texture is fantastic, with those lovely shreds of citrus peel adding a delightful chewiness and a burst of intense flavor.
This compote is a fantastic way to add a zing to your breakfast or dessert. Imagine it spread on a warm crumpet, swirled into a gin and tonic (as mentioned before, but it’s just that good!), or used to glaze a baked fish. It’s incredibly versatile and brings a wonderful brightness to both sweet and savory dishes. If you’re looking for a citrusy kick, this compote is an absolute winner.
The Indispensable Appeal of Fruit Compotes
Ever found yourself staring into the abyss of your refrigerator, craving something sweet and satisfying, but lacking the time or inspiration to chop fresh fruit? That’s where the magic of fruit compotes steps in. These delightful concoctions are more than just a simple fruit salad; they’re a culinary shortcut to deliciousness, transforming ordinary fruits into a sophisticated treat with minimal effort. Think about those busy weekday mornings when breakfast needs to be quick and energizing, or those spontaneous moments when unexpected guests arrive. A readily available jar of your favorite fruit compote can elevate a simple bowl of yogurt, a slice of toast, or even a scoop of ice cream into something truly special, providing that burst of fruity flavor and satisfying texture everyone appreciates.
Beyond the convenience, the “best fruit compotes” offer a concentrated burst of flavor that can be surprisingly versatile. Imagine drizzling a warm berry compote over fluffy pancakes, its sweet-tart notes perfectly complementing the airy batter. Or perhaps you’re looking to add a touch of elegance to a cheese board – a fig and port compote provides a rich, complex pairing that will impress any palate. They are also a fantastic way to enjoy fruits out of season. That summer peach compote can transport you back to sunny days in the depths of winter, offering a taste of freshness when you need it most. It’s about having that little bit of fruity sunshine ready to brighten your day, no matter the weather or the season.
Furthermore, fruit compotes can be a healthier alternative to overly processed sugary snacks. When made with good quality fruits and a mindful amount of sweetener, they offer a natural sweetness and a good dose of vitamins and antioxidants. They provide that satisfying sweetness your taste buds crave without the artificial ingredients and excessive sugar found in many convenience foods. This makes them an excellent choice for those who are health-conscious but still want to indulge in something delicious and flavorful. It’s about enjoying a treat that not only tastes good but also contributes positively to your well-being.
Ultimately, buying fruit compotes is an investment in moments of culinary joy and everyday convenience. They are a pantry staple that caters to a range of needs, from quick breakfasts and elegant desserts to thoughtful additions to your meals. Whether you’re a seasoned baker looking for a flavor boost, a busy parent seeking nutritious options, or simply someone who appreciates the simple pleasure of perfectly cooked fruit, a good fruit compote is an indispensable asset. It’s about having that little jar of happiness, ready to transform the ordinary into the extraordinary, one delicious spoonful at a time.
The Versatile Uses of Fruit Compotes
Fruit compotes are incredibly versatile additions to any kitchen pantry. Beyond their traditional role as a dessert topping, they can elevate breakfast, brunch, and even savory dishes. Imagine spooning a warm berry compote over fluffy pancakes or yogurt for a delightful start to your day. Their natural sweetness and vibrant flavors can also cut through the richness of certain cheeses or meats, making them an unexpected yet welcome accompaniment.
The textural element that a good fruit compote provides is also a key part of its appeal. The tender, slightly yielding pieces of fruit suspended in their own thickened juices offer a satisfying contrast to creamier textures or crisper elements. This makes them ideal for layering in parfaits, topping waffles, or even as a filling for pastries and tarts.
Exploring different fruit combinations opens up a world of flavor possibilities. A classic apple and cinnamon compote brings warmth and comfort, while a mixed berry blend offers a bright and tangy profile. Consider seasonal fruits for the freshest taste and to highlight the natural bounty of each time of year. This adaptability ensures that a well-made fruit compote can be enjoyed year-round.
How to Make Your Own Fruit Compote
While store-bought fruit compotes offer convenience, the process of making your own is surprisingly simple and allows for complete control over ingredients and flavor. The basic method involves gently simmering fresh or frozen fruit with a sweetener (like sugar, honey, or maple syrup) and a liquid base, which can be water, juice, or even a splash of wine or liqueur.
Adding spices is crucial for enhancing the natural fruit flavors. Cinnamon, nutmeg, cloves, cardamom, and vanilla extract are common choices that complement a wide range of fruits. A squeeze of lemon or lime juice can also brighten the taste and prevent the compote from becoming overly sweet. For a thicker consistency, a cornstarch slurry or a reduction of the natural fruit juices can be employed.
Experimenting with different fruit combinations is where the true joy of homemade compote lies. Think about pairing tart fruits with sweeter ones, or combining a variety of textures. A base of stone fruits like peaches and plums could be enhanced with a hint of ginger, while a berry compote might benefit from a touch of orange zest. The possibilities are truly endless.
Pairing Fruit Compotes with Food
The beauty of fruit compotes lies in their adaptability across a spectrum of culinary applications. They are a natural partner for breakfast staples, transforming a simple bowl of oatmeal or yogurt into a gourmet experience. A dollop of cherry compote over a stack of buttermilk pancakes or French toast provides a burst of fruity sweetness that is both comforting and invigorating.
Beyond breakfast, compotes shine as dessert accompaniments. They can add a vibrant counterpoint to rich, creamy desserts like cheesecake, panna cotta, or ice cream. The slightly tart and syrupy nature of a well-made compote can balance the sweetness and density of these richer treats, creating a more complex and satisfying flavor profile.
Don’t underestimate the savory applications of fruit compotes. They can serve as an excellent glaze for roasted meats like pork or chicken, offering a delightful sweet and tangy contrast. A cranberry or apple compote can also be a fantastic addition to cheese boards, providing a fruity element that complements a variety of cheeses, from sharp cheddar to creamy brie.
Storing and Serving Fruit Compotes
Proper storage is key to maintaining the quality and extending the shelf life of your fruit compotes, whether homemade or store-bought. Once opened, most compotes should be transferred to an airtight container and refrigerated. This will help prevent spoilage and maintain their fresh flavor for several days, typically up to a week or more depending on the ingredients.
For longer-term storage, freezing is an excellent option, particularly for homemade compotes. Allow the compote to cool completely before transferring it to freezer-safe bags or containers. Removing as much air as possible will prevent freezer burn. Frozen compotes can last for several months, making them a convenient way to enjoy seasonal fruits year-round.
Serving fruit compotes at the right temperature can significantly enhance their flavor and texture. Many compotes are best served warm, especially when paired with breakfast items or desserts. Gently reheating them on the stovetop or in the microwave will bring out their aromas and soften the fruit. However, some compotes, particularly those with a more delicate fruit profile, can also be delicious served chilled or at room temperature.
Your Ultimate Guide to Finding the Best Fruit Compotes
Hey there, fellow food lovers! Are you, like me, on a quest for those perfectly sweet and slightly tart bursts of fruit flavor that can elevate anything from your morning yogurt to a show-stopping dessert? If so, you’ve come to the right place! Fruit compotes are truly magical little concoctions. They’re incredibly versatile, bringing a touch of homemade charm and intense fruitiness to a wide range of dishes. Whether you’re looking for something to dollop on pancakes, swirl into ice cream, or even serve alongside a savory cheese board, a good fruit compote is an absolute game-changer. But with so many options out there, how do you navigate the aisles (or your own kitchen) to find the truly exceptional ones? That’s where this guide comes in! We’re going to dive deep into what makes a fruit compote truly shine, so you can confidently pick out the absolute best fruit compotes for all your culinary adventures. Let’s get started!
1. The Fruit Selection: What Kind of Fruit is Calling Your Name?
When you’re hunting for the best fruit compotes, the first thing to consider is, of course, the fruit itself! Think about what flavors you’re craving. Are you in the mood for the vibrant tang of berries – think raspberries, blueberries, or a mixed berry blend? Or perhaps you prefer the mellow sweetness of stone fruits like peaches, cherries, or plums? Each fruit brings its own unique texture and taste profile to the compote. Don’t be afraid to try less common fruits too; figs, rhubarb, or even tropical fruits like mango and pineapple can make for incredibly delicious and unexpected compotes.
Consider the season too, or what’s readily available if you’re buying them. While you can find compotes year-round, the freshest, most vibrant flavors often come from fruits at their peak. If you’re buying pre-made, a good compote will often highlight a specific fruit, allowing its natural sweetness and acidity to shine through. If you see a compote that’s a medley, look for descriptions that mention the balance of flavors. Sometimes, a combination of tart and sweet fruits is the secret to a truly memorable compote.
2. Sweetness Level: Just Right, Not Too Much!
This is a big one for me, and I suspect for many of you too! Nobody wants a fruit compote that tastes like pure sugar. The goal of a compote is to enhance the natural sweetness of the fruit, not to overpower it. When you’re tasting or reading labels, pay attention to how sweet it is. You want a sweetness that’s balanced by a pleasant tartness, a little zing that makes your taste buds wake up. It should complement the fruit, not mask it.
Think about what you’ll be using the compote for. If you’re topping a very sweet dessert like a cake, you might prefer a less sweet compote. Conversely, if you’re using it to cut through the richness of something savory or to add a fruity element to plain yogurt, a slightly sweeter compote might be perfect. Ideally, a great fruit compote will list sugar as one of its ingredients, but not necessarily as the very first ingredient, which would indicate a very high sugar content. It’s all about finding that harmonious balance where the fruit is the star, and the sweetness is its supportive co-star.
3. Texture Matters: Chunky, Smooth, or Somewhere in Between?
The texture of a fruit compote can make a huge difference in your eating experience. Do you love those satisfying chunks of fruit that still hold their shape, giving you a distinct bite? Or do you prefer a smoother, more jam-like consistency that melts in your mouth? Some compotes are intentionally cooked down to a thicker, more syrupy texture, while others retain more of the fruit’s original structure.
When you’re looking for the best fruit compotes, think about your personal preference and how you plan to serve it. If you want something to spoon over ice cream or yogurt where you can see and taste distinct pieces of fruit, a chunkier compote is probably your best bet. If you’re looking for something to spread on toast or use as a filling where a smoother texture is more desirable, then a more cooked-down compote might be ideal. Some compotes even incorporate a thickening agent like cornstarch or pectin to achieve a specific consistency, and that’s perfectly fine as long as it results in a pleasant mouthfeel.
4. Ingredient Purity: Simple is Often Best!
Just like with any good food, the fewer, simpler ingredients in a fruit compote, the better. When you’re checking out the ingredient list, look for a short and recognizable lineup. Ideally, it should consist of the fruit itself, a sweetener (like sugar, honey, or maple syrup), and perhaps a touch of lemon juice or a natural thickener. The fewer the additives, preservatives, and artificial flavors, the purer and more authentic the fruit flavor will be.
This is especially important if you have dietary sensitivities or you’re simply trying to eat a cleaner diet. A compote with a long list of unpronounceable ingredients is usually a sign that the focus might be more on shelf stability and artificial enhancement rather than the quality of the fruit. For the best fruit compotes, trust your instincts and go for those that clearly celebrate the natural goodness of the fruit they’re made from. You can often taste the difference when the ingredients are simple and high-quality.
5. Versatility: Where Can This Compote Take You?
A truly fantastic fruit compote is a kitchen workhorse. Think about all the ways you could use it. Can it be a delightful topping for breakfast items like pancakes, waffles, or oatmeal? Can it add a burst of flavor to your afternoon snack, perhaps on a slice of pound cake or a dollop of Greek yogurt? And, of course, how does it perform as a dessert accompaniment, whether with ice cream, cheesecake, or even as a filling for tarts? The more versatile a compote is, the more value you get from it.
When you’re shopping, imagine a few different scenarios where you’d use it. If a compote strikes you as being good for only one thing, it might not be the best long-term investment. On the other hand, a compote that can bridge the gap between breakfast, dessert, and even a cheese board is a winner in my book. The best fruit compotes are those that can adapt to various culinary moods and needs, making them an indispensable part of your pantry.
6. Aroma: Does It Smell Like Pure, Unadulterated Fruit?
Before you even take a bite, give that compote a good sniff. What does it smell like? It should immediately transport you to a fruit orchard or a summer garden. A good compote will have a strong, sweet, and inviting aroma that is clearly dominated by the fruit. If the scent is artificial, too overwhelmingly sweet, or otherwise off-putting, it’s a red flag.
This olfactory test is a surprisingly good indicator of quality. If the aroma is vibrant and authentic, there’s a high chance the flavor will follow suit. Think about the natural scent of ripe fruit – that fresh, slightly floral, or earthy fragrance. The best fruit compotes will capture that essence beautifully. So, don’t underestimate the power of a good sniff! It’s a simple yet effective way to gauge the quality and the potential deliciousness of your compote.
7. Packaging and Presentation: Does It Look as Good as It Tastes?
While taste is paramount, how a fruit compote is presented can also offer clues about its quality. Is it packaged in a way that suggests care and attention to detail? For jarred compotes, look for clean glass jars that allow you to see the fruit inside. The color of the compote should be vibrant and reflect the natural hue of the fruit. Is there a clear label that highlights the ingredients and perhaps the origin of the fruit?
The way a compote is packaged can sometimes reflect the overall quality of the product. For example, a well-designed label that emphasizes natural ingredients might indicate a producer who is proud of their product. Even if you’re making your own, the way you jar or serve it can enhance the experience. Ultimately, when you’re searching for the best fruit compotes, the packaging can be a subtle but helpful indicator of a product that’s been made with care and a focus on delivering a delicious, high-quality experience.
Frequently Asked Questions
What exactly is a fruit compote?
Think of a fruit compote as a delightful cooked fruit dish, often with a little sugar and a touch of liquid like water, juice, or wine. It’s not quite jam, because the fruit usually retains more of its original shape, and it’s not a pie filling, which is typically thicker and more intensely flavored for baking. Compotes are wonderfully versatile, offering a burst of fruity goodness that can be enjoyed warm or cold.
They’re a fantastic way to enhance your meals, whether you’re topping yogurt, pancakes, or ice cream, or even adding a sweet and slightly tart element to savory dishes like pork or duck. The beauty of a compote lies in its simplicity and the way it lets the natural flavors of the fruit shine through.
How do I choose the best fruit compote for my needs?
When you’re picking out a fruit compote, consider what you’ll be using it for most. Are you looking for something to spoon over breakfast pastries, or do you want a more complex flavor to pair with a cheese board? Think about the sweetness level you prefer – some compotes are lightly sweetened, while others have a more pronounced sugary kick.
Also, don’t shy away from checking the ingredient list. High-quality compotes will often highlight simple, natural ingredients, with the fruit itself being the star. Consider the type of fruit too; a mixed berry compote offers a vibrant tang, while a stone fruit compote like peach or apricot can be wonderfully sweet and mellow.
Are fruit compotes healthy?
Fruit compotes can definitely be part of a healthy diet, especially when they’re made with natural ingredients and a reasonable amount of added sugar. Since they’re packed with fruit, you’re getting a good dose of vitamins, minerals, and fiber. They’re a great way to enjoy fruit, even when fresh options might be out of season.
However, it’s always a good idea to be mindful of the sugar content, especially if you have dietary restrictions or are trying to limit your sugar intake. Many commercially prepared compotes can have added sugars, so reading the labels is key. Making your own at home also gives you complete control over the ingredients and sweetness.
Can I use fruit compote as a substitute for other fruit preparations?
Absolutely! Fruit compotes are wonderfully adaptable. If a recipe calls for fresh fruit that isn’t available, a compote can often step in beautifully, especially in baked goods or as a topping. Just be aware that compotes are already cooked and often sweetened, so you might need to adjust the sugar and liquid in your recipe accordingly.
For instance, if you’re using a compote in a cake, you might want to reduce the sugar in the cake batter and perhaps drain off some of the compote’s liquid to avoid making the batter too wet. Similarly, as a dessert topping, it’s a ready-to-go flavor enhancer that saves you the preparation time of chopping and cooking fruit.
What are the best ways to store fruit compote?
Once you’ve opened a jar of delicious fruit compote, it’s best to keep it in the refrigerator. Usually, it will have a “refrigerate after opening” instruction on the label, and it’s always wise to follow that. This helps maintain its freshness and prevents any spoilage.
Generally, a properly stored, opened fruit compote can last for a good couple of weeks in the fridge. If you’ve made your own or have a large amount, transferring it to an airtight container before refrigerating can help preserve its quality and flavor for even longer. If you notice any signs of mold or an off smell, it’s best to discard it.
Can I freeze fruit compote?
Yes, freezing fruit compote is a fantastic way to extend its life and enjoy those fruity flavors whenever you fancy! It’s a great option if you’ve made a big batch or bought more than you can consume within a few weeks. Simply transfer the compote to freezer-safe containers or bags, making sure to leave a little headspace for expansion as it freezes.
When you’re ready to use it, you can thaw it in the refrigerator overnight for the best texture. Keep in mind that freezing and thawing might slightly alter the texture of the fruit, making it a bit softer than when it was fresh. However, the flavor will remain wonderfully intact, making it perfect for stirring into yogurt, oatmeal, or using in smoothies.
Are there any specific fruits that work best in compotes?
While almost any fruit can be turned into a delightful compote, some fruits naturally lend themselves to this preparation with great success. Berries, like strawberries, blueberries, raspberries, and blackberries, are perennial favorites because they break down beautifully and offer a lovely tartness that balances sweetness. Stone fruits such as peaches, plums, cherries, and apricots also create wonderfully rich and fragrant compotes.
Pears and apples are another excellent choice, especially during the fall and winter months. They hold their shape well and pair beautifully with warming spices like cinnamon and nutmeg. Even tropical fruits like mangoes or pineapple can be transformed into vibrant and exotic compotes. Ultimately, the “best” fruit is really the one that you enjoy the most!
Final Words
You’ve navigated the sweet, vibrant world of fruit compotes, and now the kitchen is calling! Think of the possibilities: a swirl of sunshine on your morning yogurt, a burst of berry magic atop a decadent dessert, or that perfect tangy counterpoint to a rich cheese board. Whether you’re a seasoned chef or just dipping your toes into the world of homemade deliciousness, this guide has equipped you with the knowledge to choose the best fruit compotes to elevate your everyday. So go on, unleash your inner gourmand and embrace the simple, yet profound, joy of a perfectly crafted fruit compote.
Don’t let another meal be just “good” when it could be absolutely delightful. You’ve seen the incredible variety and understood what makes a compote truly shine. Now, it’s your turn to create those moments of culinary magic. Pick that jar, embrace those vibrant flavors, and prepare to be amazed by how a simple fruit compote can transform your dishes and your day. The adventure of flavor awaits – go create something spectacular!